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175 pages, Paperback
First published December 1, 1976
It seems surprising that the science of psychology has avoided the idea that many mental processes are social and historical in origin, or that important manifestations of human consciousness have been directly shaped by the basic practices of human activity and the actual forms of culture.Just how much of what we perceive, our classification categories, how we reason and solve problems, what interests us and how we perceive ourselves and others is culturally determined? This is what Luria sought to find out on extended field trips into the remote rural islamic areas of 1930s Uzbekistan and Kirghizia where he had the rare opportunity of studying a jarring clash of cultures with an intuitive and insightful delicacy that is a joy to read. Reading this book, I am constantly amazed and reminded of how much of a difference a little schooling can make. Luria grouped his subjects into up to five categories which I will regroup into three:
1. Ichkari women, that is illiterate women mainly confined to women´s quarters (ichkari) and with a very limited number of contacts;When presented with a variety of different colors and either asked to name those colors or to group similar colors together, male peasants used the fewest categories and names, Ichkari women used many more (small) categories and tended to group colors sometimes by hues, sometimes by color saturation and other times by brilliance (for example some of them would place pale colors like light green, light yellow and light red together) and identify colors by the names of similar colored objects in their environment, distinguishing for example between the color of pig dung and the color of calf dung whereas the agricultural workers would tend to categorize in, to us, more familiar, school standardized ways. Interestingly, Luria attributes the ichkari women´s finer sense of discrimination to the fact that their household chores included weaving and embroidery.
2. Male illiterate peasants who either devoted themselves to simple animal husbandry or grew small crops of cotton, flowers or vegetables;
3. Agricultural workers working on collective farms with some, albeit limited schooling mostly characterized as barely literate.