Mildred's bookshelf: currently-reading en-US Tue, 29 Apr 2025 14:11:37 -0700 60 Mildred's bookshelf: currently-reading 144 41 /images/layout/goodreads_logo_144.jpg Taste 58837734 320 Stanley Tucci 0241501008 Mildred 0 currently-reading 4.21 2021 Taste
author: Stanley Tucci
name: Mildred
average rating: 4.21
book published: 2021
rating: 0
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date added: 2025/04/29
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<![CDATA[English Bread and Yeast Cookery]]> 9389883
Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout.

The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover’s collection, not just for those who love to cook, but those who enjoy reading about food and its history. It is also an absolute must for keen bakers.]]>
624 Elizabeth David 1906502870 Mildred 0 currently-reading 4.54 1977 English Bread and Yeast Cookery
author: Elizabeth David
name: Mildred
average rating: 4.54
book published: 1977
rating: 0
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date added: 2025/04/08
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<![CDATA[Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants]]> 17465709 Braiding Sweetgrass, Kimmerer brings these lenses of knowledge together to show that the awakening of a wider ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings are we capable of understanding the generosity of the earth, and learning to give our own gifts in return.]]> 408 Robin Wall Kimmerer 1571313354 Mildred 5 currently-reading 4.52 2013 Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
author: Robin Wall Kimmerer
name: Mildred
average rating: 4.52
book published: 2013
rating: 5
read at: 2021/12/25
date added: 2025/03/30
shelves: currently-reading
review:

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