A very good book, that is well written, informative, thought provoking and practical. Yusuf Al-Qaradawi has me interest from the title and his introduction where he stated that this book was not just going to be a list of what is Halal (allowed) and Haram (prohibited) in Islam. He said right from the start that his is a very tricky topic the not even many Islamic scholars agree on many of the topics.
The only one who can truly make something Halal or Haram is Allah. Though as Muslims we are also told to hold the Prophet Muhammed鈥檚 (Peace be upon him) life and Hadith (saying), as the upmost example. However not even he could choose what was to be Halal or Haram. His personal preferences are strongly recommended or strongly advised against.
My favorite think about this book is the practical examples and how the Quranic verses fit into to modern world though the were written in the old world. Also how scientific evidence backs up these verses.
This is a great book for anyone wanting to increase their knowledge of Islam, understanding the inner workings or people like me who want to know WHY certain things are Halal or Haram as well as the recommendations of what should and should not be done.
Sudah lama sekali tidak sengaja menemukan buku ini saat mengitari bazar buku di IBF Braga Bandung tahun 2013 lalu. Awalnya mau cari Shirah, taunya dapet buku ini. Gara2 dikomporin oleh penjual buku ini yang katanya beliau setelah baca buku ini makin banyak tobat dan istigfar sangking bagus serta penting isi ulasan di dalamnya, dan kebetulan bukunya lagi diskon. Ternyata penjual buku itu ngga bohong. Isinya bagus, bermanfaat, dan digambarkan secara jelas oleh Dr. Yusuf Qharadhawi. Buku ini menjelaskan mengenai hal-hal yg diharamkan dan dihalalkan dalam Islam sesuai dengan Al Qur'an dan Hadist. Secara garis besar buku ini membahas mengenai perihal yg menyangkut akidah, makanan dan minuman, perkawinan, serta muamalah. Dalam perihal yg menyangkut akidah banyak dijelaskan mengenai hukum menggambar, membuat patung, menggunakan jimat, sihir, perdukunan, dll. Sedangkan perihal makan dan minuman dijelaskan apa saja makanan yg diharamkan, minuman yg diharamkan, dan cara mendapatkannya yg sesuai syariat. Di sini juga dijelaskan mengenai keharaman khamr dan turunannya. Bahkan ternyata bukan hanya yg meminumnya yg diharamkan. Namun penjual anggur yang mengetahui bahwa anggurnya akan dijadikan khamr, tetapi juga bagi orang yg memperdaganggkannya, menghadiahkannya, membelinya, atau seseorang yang bahkan hanya berada pada perkumpulan orang yg menenggak minuman haram tsb walaupun orang tsb tidak ikut meminumnya. Hal-hal mengenai perkawinan dijelaskan lebih rinci mengenai mahram, hubungan antara suami dan istri, hubungan keluarga, mengangkat anak, juga mengenai warisan. Sedangkan perihal muamalah lebih banyak membahas mengenai riba, perniagaan, pekerjaan, dan kehidupan manusia secara sosial. Buku ini bagus sekali untum dibaca. Karena sejatinya masih banyak sekali orang yg beragama Islam namun tidak pernah tau mengenai halal-haram suatu hal yg sangat umum dalam kehidupan sehari-hari.
A great book. Though the translation is clearly for a Muslim audience and it may behoove the publishers to come out with a translated copy for non Muslims.
Shaikh alQardawi's collective of work over the years, and in particular this book, has been a pioneering leader in Islamic Jurisprudence. His investigation into Ijtihad to make our lives as Muslims more liveable in a 21st century. May God reward him for his efforts.
Ini termasuk buku yang paling saya rekomendasikan untuk dibaca kaum Muslimin. Mana yang halal? Mana yang haram? Dijelaskan secara cukup detil oleh syaikh, dan ketika ada suatu pembahasan yang terdapat perbedaan pendapat di dalamnya, beliau membahasnya dengan jelas dan dengan adab yang baik.
Book Review: The Lawful and the Prohibited in Islam by Yusuf Al-Qaradawi and Mohammed M. Siddiqui
In The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam), authors Yusuf Al-Qaradawi and Mohammed M. Siddiqui provide a comprehensive examination of Islamic law regarding permissible and impermissible actions within the framework of everyday life. First published in the early 1990s, this influential work has since become a crucial reference for both scholars and laypersons seeking to navigate the complexities of Shari鈥檃h in a modern context.
Summary and Key Themes The book is organized into several thematic sections that thoughtfully address various aspects of life in relation to Islamic legal principles. Key themes include:
Clear Definitions of Halal and Haram: At the core of the book is a thorough explanation of what constitutes halal (lawful) and haram (prohibited) activities. The authors delve into the religious texts, including the Quran and Hadith, to elucidate these concepts, providing a foundation for understanding Islamic dietary laws, financial transactions, and social interactions.
Practical Applications: Al-Qaradawi鈥檚 focus on practical implications makes this work particularly valuable. The authors present real-life scenarios and case studies, illustrating how Islamic principles can be effectively applied to contemporary issues such as banking, business ethics, and family law. This practical approach assists readers in aligning their daily lives with their faith.
Contextualizing Islamic Law: The book situates Islamic law within broader socio-cultural contexts, addressing how interpretations of halal and haram can vary across different Muslim communities. By acknowledging the influence of local customs and practices, the authors foster an understanding of the dynamic nature of Shari鈥檃h and its adaptability to changing circumstances.
Ethical Considerations: Throughout the text, there is a strong emphasis on ethics and morality. The authors argue that adherence to halal principles is not solely about compliance with religious laws but also about fostering a sense of responsibility towards oneself and the community. This ethical dimension encourages readers to reflect on the ramifications of their choices.
Contemporary Challenges: Al-Qaradawi and Siddiqui do not shy away from discussing modern challenges faced by Muslims, particularly in Western contexts. They explore issues such as the consumption of processed foods, financial instruments like interest-based loans, and the implications of globalization, prompting readers to consider how they can navigate these challenges while remaining true to their faith.
Critical Analysis The Lawful and the Prohibited in Islam stands out for its clarity and accessibility. Al-Qaradawi鈥檚 writing is engaging, drawing readers in with relatable examples and practical advice. The book serves as an essential guide for Muslims seeking to uphold their religious obligations in an increasingly complex world.
However, some critiques may arise regarding the authors鈥� interpretations and the potential for differing opinions within Islamic jurisprudence. While the book provides a comprehensive overview, it may benefit from a more explicit acknowledgment of the diversity of thought within Islamic scholarship. Engaging with alternative perspectives could enhance the discourse surrounding halal and haram, illustrating the richness and complexity of Islamic legal theory.
Conclusion In conclusion, The Lawful and the Prohibited in Islam is an invaluable resource for those seeking to understand the principles of halal and haram within Islamic law. Yusuf Al-Qaradawi and Mohammed M. Siddiqui have created a work that is both informative and practical, encouraging readers to engage with their faith in meaningful ways. This book is essential for scholars, students, and anyone interested in the ethical dimensions of Islamic practice, making it a significant contribution to the field of Islamic studies and contemporary religious discourse.