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Alison Roman

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Alison Roman


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ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

(source: Amazon)

Average rating: 4.18 · 6,625 ratings · 441 reviews · 14 distinct works â€� Similar authors
Nothing Fancy: Unfussy Food...

4.17 avg rating — 3,425 ratings — published 2019 — 8 editions
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Dining In: Highly Cookable ...

4.21 avg rating — 2,606 ratings — published 2017 — 7 editions
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Sweet Enough: A Dessert Coo...

4.23 avg rating — 510 ratings5 editions
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Lemons

4.33 avg rating — 18 ratings
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THE 30-MINUTE MEDITERRANEAN...

0.00 avg rating — 0 ratings2 editions
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30 MINUTE LOW CHOLESTEROL C...

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30 MINUTE DIABETES COOKBOOK...

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Low Fodmap Diet Cookbook fo...

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What to Cook This Summer Wh...

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Something from Nothing: A C...

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Related News

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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Quotes by Alison Roman  (?)
Quotes are added by the Å·±¦ÓéÀÖ community and are not verified by Å·±¦ÓéÀÖ.

“This is not about living an aspirational life; it's about living an attainable one.”
Alison Roman, Nothing Fancy: Unfussy Food for Having People Over

“Roasting a nice chicken for people is such a good way to say, 'I love you.”
Alison Roman, Nothing Fancy: Unfussy Food for Having People Over

Topics Mentioning This Author

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Cookbooks, Cookbo...: Sweet Enough: A Dessert Cookbook by Alison Ronan 1 7 Jul 24, 2023 07:58AM  


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