Better Homes and Gardens New Cook Book â€� Reader Q&A

Questions About Better Homes and Gardens New Cook Book

by Better Homes and Gardens

Reader Q&A

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Answered Questions (3)

How do I Read These books?

Joseph Dias Jr I can't get the books I want to read. Why?â€¦m´Ç°ù±ðI can't get the books I want to read. Why?(less)

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Looking for a recipe on page 130. It is the Spanish tomato rice or tomato Spanish rice it is made with bacon. Does any one have this recpe from this book?

Cindie SPANISH TOMATO RICE
In a 10-inch skillet, cook 8 slices bacon till crisp; remove. Pour off half the fat. In the remaining fat, cook 1 cup finely choppeâ€¦m´Ç°ù±ðSPANISH TOMATO RICE
In a 10-inch skillet, cook 8 slices bacon till crisp; remove. Pour off half the fat. In the remaining fat, cook 1 cup finely chopped onion, and 1/4 cup chopped green pepper till tender but not brown. Add one 1-pound can tomatoes, 1 1/2 cups water, 3/4 cup uncooked long-grain rice, 1/2 cup chili sauce, 1 teaspoon salt, 1 teaspoon brown sugar, 1/2 teaspoon Worcestershire sauce, and dash pepper. Cover and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings.(less)

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My mom used to have a copy of a BH&G book that got so worn she threw it away. Is this the copy with "chocolate fudge cake", a lemon pudding like cake, and snicker doodle cookies?