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Vegetarianism


Eating Animals
The Omnivore's Dilemma: A Natural History of Four Meals
Animal Liberation
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
The Way We Eat: Why Our Food Choices Matter
The Vegetarian
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
In Defense of Food: An Eater's Manifesto
Eat Like You Care: An Examination of the Morality of Eating Animals
Why We Love Dogs, Eat Pigs, and Wear Cows
The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

Most Read This Week

Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Eat Like You Care: An Examination of the Morality of Eating Animals
The Chain: Farm, Factory, and the Fate of Our Food
The Modern Savage: Our Unthinking Decision to Eat Animals
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

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If slaughterhouses had glass walls, everyone would be a vegetarian.
Paul McCartney

Neal D. Barnard
The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of "real food for real people" you'd better live real close to a real good hospital. ...more
Neal Barnard

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