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Readers' Most Anticipated Books for Spring

Listopia > Baking Book Lists

Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieDon't Call Me Cupcake by Tara Sheets
Best Culinary Romance
310 books — 361 voters
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsDelicious by Sherry Thomas
Foodie Romances
209 books — 218 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
Cook Books
571 books — 112 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
164 books — 99 voters

Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Particular Sadness of Lemon Cake by Aimee Bender
Features Food Magic
66 books — 98 voters
You May Kiss the Bridesmaid by Camilla IsleyThe Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertCheat Day by Liv Stratman
Cake
262 books — 73 voters

Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouCake Pop Crush by Suzanne NelsonScones and Sensibility by Lindsay ElandPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
146 books — 64 voters
Bread by Jeffrey HamelmanThe Bread Baker's Apprentice by Peter ReinhartFlour Water Salt Yeast by Ken ForkishPeter Reinhart's Whole Grain Breads by Peter ReinhartThe Bread Bible by Rose Levy Beranbaum
Best Breadmaking Books Ever
139 books — 61 voters

The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
493 books — 55 voters
Playing for Keeps by R.L. MathewsonWallbanger by Alice ClaytonWild Man by Kristen AshleyBeard Science by Penny ReidIce Flambé by Rachelle Vaughn
Heroines Who Love to Cook in Romance
98 books — 50 voters

One Tough Cookie by Delise TorresSugar Cookie Murder by Joanne FlukeIf You Give a Mouse a Cookie by Laura Joffe NumeroffThe Christmas Cookie Club by Ann PearlmanThe Truth Cookie by Fiona Dunbar
Cookies on the Cover!
218 books — 44 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 34 voters

The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt LewisButter Baked Goods by Rosie DaykinYour Guide to Fall Baking by Valeria RayMartha Stewart's Baking Handbook by Martha Stewart
Cookbooks on Baking
274 books — 34 voters
Charlie and the Chocolate Factory by Roald DahlThe Chocolate Touch by Patrick Skene CatlingBliss by Kathryn LittlewoodThe Candy Shop War by Brandon MullThe Lion, the Witch and the Wardrobe by C.S. Lewis
Food Magic in Children's Fiction
59 books — 33 voters

The Bell Jar by Sylvia PlathThe Go-Between by L.P. HartleyLolita by Vladimir NabokovThe Member of the Wedding by Carson McCullersThe Summer that Melted Everything by Tiffany McDaniel
Phew! What A Scorcher!
186 books — 27 voters
By Invitation Only by Jodi Della FeminaSavor the Moment by Nora RobertsAlways the Baker, Never the Bride by Sandra D. BrickerSkinny Bitch Gets Hitched by Kim BarnouinPinch Me by Adena Halpern
Wedding Cake Covers
55 books — 24 voters

The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 14 voters
In the Blink of an Eye by Walter MurchRatio by Michael RuhlmanThe New Drawing on the Right Side of the Brain by Betty EdwardsAnalog Synthesizers by Mark JenkinsComplete Digital Photography by Ben Long
10 Must-Read Books for Creatives in Their Specific Fields
14 books — 11 voters

Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Sami TamimiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters
On Food and Cooking by Harold McGeeThe Food Lab by J. Kenji López-AltWhat Einstein Told His Cook by Robert L. WolkeCookWise by Shirley O. CorriherCognitive Cooking with Chef Watson by IBM Corporation
Cooking with Science
61 books — 6 voters

Close to Famous by Joan BauerThe Actor and the Housewife by Shannon HaleLongbourn by Jo BakerYou Had Me at Good-bye by Tracey BatemanThat's -Not Exactly- Amore by Tracey Bateman
Holding Trays/Plates
21 books — 5 voters
The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
45 books — 5 voters

Bouchon Bakery by Thomas KellerThe Professional Pastry Chef by Bo FribergRose's Baking Basics by Rose Levy BeranbaumMy Paris Kitchen by David LebovitzAdvanced Bread and Pastry by Michel Suas
pastry
18 books — 4 voters
Peace, Love and Cupcakes by Sheryl BerkThat's -Not Exactly- Amore by Tracey BatemanBaking Bree by Sarah WestRecipe for Disaster by Maureen Fergus
Oven Mitts
4 books — 2 voters

Salt Magic by Hope LarsonThe Takeout by Tracy BaduaSugar and Spite by Gail D. VillanuevaFlavor Girls by Loïc Locatelli-KournwskyAll You Knead Is Love by Tanya Guerrero
#MGCarousel - Books About Taste
20 books — 2 voters
Pinch of Nom Quick & Easy by Kate AllinsonThe Galveston Diet by Mary Claire HaverPinch of Nom by Kate AllinsonCeliac Disease by Peter H.R. GreenPinch of Nom Everyday Light by Kate Allinson
Lose Weight, Eat Right!
111 books — 2 voters

Modern Cookery for Private Families by Eliza ActonBaking Yesteryear by B. Dylan HollisThe Cook's Companion by Stephanie AlexanderA Soup for Every Day by New Covent Garden Soup CompanyA Year at Ballymaloe Cookery School by Darina Allen
A Book for Cooks!
105 books — 2 voters
Miss Invisible by Laura Jensen WalkerThe Post-Birthday World by Lionel ShriverThe Last Single Woman in America by Cindy Guidry
Empty Baking Cups
3 books — 1 voter

Garlic Bread for Eugene by Michael HeathSoup and Bread by Nonen Titi
YA books to do with baking or cooking
2 books — 1 voter
Recipes for Change by Michael PlattMichaels Desserts by Michael C. PlattCooking Up Change by Michael PlattJustice of the Pies by Maya-Camille BroussardThe Antiracist Kitchen by Ainara Alleyne
Baking and Crafting as Resistance
38 books — 1 voter

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