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Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,203 books — 1,625 voters
Wintergirls by Laurie Halse AndersonWasted by Marya HornbacherUnbearable Lightness by Portia de RossiJust Listen by Sarah DessenThin by Lauren Greenfield
Best Eating Disorder Books
447 books — 958 voters

Wintergirls by Laurie Halse AndersonJust Listen by Sarah DessenPerfect by Natasha FriendIdentical by Ellen HopkinsKeeping the Moon by Sarah Dessen
YA Eating Disorder Fiction
163 books — 517 voters
Tagged by Joseph M. ChironHELP! A Bear is Eating Me! by Mykle HansenThe Road by Cormac McCarthyJaws by Peter BenchleyThe Silence of the Lambs by Thomas  Harris
Best Books about Being Eaten
103 books — 177 voters

Kitchen Confidential by Anthony BourdainMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth Reichl
Great Books about Food
469 books — 124 voters
Garden Spells by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Joy Luck Club by Amy TanThe Sugar Queen by Sarah Addison Allen
Best Food Fiction
59 books — 56 voters

Mindful Eating with delicious raw vegan recipes by Nata拧a Pantovi膰Reclaiming Yourself from Binge Eating by Leora FulvioMetabolism Makeover by Megan  HansenThe Perfect Formula Diet by Janice StangerEssentially Raw by Marie Sarantakis
Healthy Eating Guides
99 books — 38 voters
Mom's Island Bakens by Martha Char LoveYear of No Sugar by Eve O. SchaubGluten Free Slow Cooker by F.L. CloverThin... positive by Evangelos ZoumbaneasThe Omnivore's Dilemma by Michael Pollan
Let's Talk About Food
104 books — 36 voters

The Omnivore's Dilemma by Michael PollanMy Life in France by Julia ChildAnimal, Vegetable, Miracle by Barbara KingsolverKitchen Confidential by Anthony BourdainIn Defense of Food by Michael Pollan
Best Books on Food and Eating
181 books — 33 voters
Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Y奴to TsukudaJapanese Cuisine by Tetsu Kariya
Comics About Food
83 books — 30 voters

The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
180 books — 24 voters
Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by n/a Fuchsia DunlopServe the People by Jen Lin-LiuThe Breath of a Wok by Grace YoungThe Last Chinese Chef by Nicole Mones
CHINESE Food Writing & Cookbooks
50 books — 20 voters

One Tough Cookie by Delise TorresRosaline Palmer Takes the Cake by Alexis  HallRecipe for Persuasion by Sonali DevBattle Royal by Lucy  ParkerThe American Roommate Experiment by Elena  Armas
Foodie Rom-Coms
55 books — 18 voters

The Truth About Twinkie Pie by Kat YehEverything on a Waffle by Polly HorvathA Snicker of Magic by Natalie LloydA Dash of Trouble by Anna MerianoThe Whizz Pop Chocolate Shop by Kate Saunders
#MGCarousel - Books About Food
161 books — 13 voters

Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertThe Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraVeggie Planet by Wendy Werneth
Gastroliterature
22 books — 9 voters
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
47 books — 8 voters


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