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“The trouble with a deep freeze is that you have no idea what will happen when you unfreeze, esp after such a prolonged time. As it is, you worry about defrosting the chicken that has sat in your freezer for a month or so, purchased with all good intentions to cook & consume before its use-by-date, but somehow, chicken never quite appeals to my home-cooking taste buds when all the Chinese cuisines in HK restaurants do a much better job than you can imagine. Future tense is like that: desire suspended, more imaginary than real.”