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“Wait, is that...
... a Calzone?!"
*A calzone is meat and cheese folded together in a pouch of pizza dough, depending on the area of Italy, calzones are either baked or deep-fried.
"Aren't calzones usually stuffed with salami, mozzarella cheese and other pizza toppings?"
"Ah, I know!
Yes, I was right! This calzone is stuffed with curry! Then this dish is "Italian-Style Curry Bread!"
Oh-ho! This dish is already interesting, being so different from all the others! Now let's see what it tastes like."
"Mph! Th-this flavor... tomatoes?
The curry is bursting with the rich tanginess of tomatoes!"
"Yep.
I made that curry using only water I extracted from tomatoes."
"Tomato water only?!
Are you saying you used no other liquid in this curry at all?!"
Yes, sir! See, if you stuff a pot full of tomatoes and turn on the heat, you can get a surprising amount of water out of them. I blended a special mix of spices that works with the tart tomato water...
... and made a thick curry sauce that's full of the rich flavor of tomatoes.
The crust is a sourdough I made using my family's handmade, natural grape yeast too."
The outer crust is crispy and flakey...
...while the inside is chewy and mildly sweet. ”