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“It's not just the taste, she will try to explain. The rich dark truffle, flavored with rum; the hint of chili in the blend; the yielding smoothness of the center and the bitterness of the cocoa-powder finish... none of these explain the strange allure of Yanne Charbonneau's chocolate truffles.
Perhaps it's the way they make you feel: stronger, perhaps; more powerful; more alert to the sounds and scents of the world; more aware of the colors and textures of things; more aware of yourself; of what's under the skin; of the mouth, of the throat, of the sensitive tongue.”