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“May and October, the best-smelling months? I'll make a case for December: evergreen, frost, wood smoke, cinnamon.”
― Lisa Kleypas, Love in the Afternoon

“On either side the wild roses, their pink dewy faces turned to the sun, tumbled over the fences, sprawled on the ground and filled the air with their pure summery smell.”
― Betty MacDonald, Nancy and Plum

“This is the smell of June, she wanted to write to Christopher... honeysuckle, green hay, wet linen hung out to dry...”
― Lisa Kleypas, Love in the Afternoon

“This is the perfume of March: rain, loam, feathers, mint. Every morning and afternoon, I drink fresh mint tea sweetened with honey.”
― Lisa Kleypas, Love in the Afternoon

“There is a kind of alchemy in the transformation of base chocolate into this wise fool's-gold, a layman's magic that even my mother might have relished. As I work, I clear my mind, breathing deeply. The windows are open, and the through-draft would be cold if it were not for the heat of the stoves, the copper pans, the rising vapor from the melting couverture. The mingled scents of chocolate, vanilla, heated copper, and cinnamon are intoxicating, powerfully suggestive; the raw and earthy tang of the Americas, the hot and resinous perfume of the rain forest. This is how I travel now, as the Aztecs did in their sacred rituals: Mexico, Venezuela, Columbia. The court of Montezuma. Cortez and Columbus. The Food of the Gods, bubbling and frothing in ceremonial goblets. The bitter elixir of life.”
― Joanne Harris, Chocolat

“The rich smell of the rose was almost visible; I fancied it lent a rosy edge to the shadows cast by the firelight.”
― Robin McKinley, Beauty: A Retelling of the Story of Beauty and the Beast

“A soaking rain had just stopped, and his boots sank deeply into the nitrogen-rich soil. The entire orchard smelled of wet wood and ripe fruit. It was a strong dizzying scent, and nothing else was quite like it- though his grandfather used to say this smell was identical to the limestone caves of Lower Normandy: cold and dripping, where cask upon cask of Calvados, the great fortified apple brandy of Norman lords, slept away the years.”
― Jeffrey Stepakoff, The Orchard

“Oh, Séraphine," he purred, pushing his nose close to her jaw to inhale her righteous scent. "Who do you suppose sits in Parliament? Who makes the laws, runs the government of this great and lofty nation, hmm?" She hadn't bathed this morning, he could tell, and she smelled of herself: woman, sweat, sex. He licked across her cheek, tasting salt and pure saint, to her mouth. He bit her lips. Once, twice, a third time, wanting, craving.”
― Elizabeth Hoyt, Duke of Sin

“And yet there is something oddly attractive about the crowded shop window with its piles of boxes and tins, and its Hallowe'en witches in darkest chocolate and colored straw, and plump marzipan pumpkins and maple-candy skulls just glimpsed beneath the half-closed shutter.
There was a scent too- a smoky scent of apples and burnt sugar, vanilla and rum and cardamom and chocolate.”
― Joanne Harris, The Girl with No Shadow

“Through perfume, I smell your soul"
Marian Bendeth
Global Fragrance Expert
Sixth Scents”
― Marian Bendeth Global Fragrance Expert, Sixth Scents

“Inside, on a bed of black velvet, lay an exquisite perfume bottle designed from rose-colored glass caged in a silver overlay that twined about the glass like living vines. In the very center of the oval shaped bottle, the silver was formed into the image of a lily in full bloom.
It was likely the most precious and expensive gift Lily had ever been given. She ran her fingertips over the delicate silver work before lifting the bottle from its velvet bed to allow the candlelight to shine through the rose-colored glass.
She noticed then a folded slip of paper still in the box. Setting the perfume bottle in the valley of her lap, she lifted the paper and broke the tiny wax seal.
In his precise, slanted script, Lord Harte had written:


I was unforgivably remiss in not having a gift for you the other night. I chose the elements for this blend myself. It made me think of you.


Lily brushed her thumb over the ink before setting the note back into the box. Then she shifted the bottle and removed the glass stopper. The scent wafting from the bottle was light, but heady. She noticed first the rich notes of clove and honey before her senses were claimed by the smooth, velvety scent of jasmine. Lily closed her eyes, allowing the aromatic infusion to settle into her awareness. There was another element hidden deep within the perfume. A layer of earthiness that warmed her blood. Sandalwood.
Lily was enthralled. It was a complex and lovely scent. Floral and exotic, light and dark. Impossibly sensual.
And it made him think of her.
Something deep and fundamental spread through her core, and she understood why young ladies were warned so often not to accept gifts from gentlemen. It was a personal and intimate thing to acknowledge how he had wanted her to have something he chose himself.”
― Amy Sandas, The Untouchable Earl

“Looking across the square at the chocolaterie, its bright window, the boxes of pink and red and orange geraniums at the balconies and at either side of the door, I feel the insidious creeping of doubt in my mind, and my mouth fills at the memory of its perfume, like cream and marshmallow and burnt sugar and the heady mingling of cognac and fresh-ground cocoa beans. It is the scent of a woman's hair, just where the nape of joins the skull's tender hollow, the scent of ripe apricots in the sun, of warm brioche and cinnamon rolls, lemon tea and lily of the valley.”
― Joanne Harris, Chocolat

“She picked through the bits of jewelry, the stud earrings and ruby ring that belonged to their mother, Shirin. There was something almost meditative about this ritual of hers, combing through the photos and small keepsakes, even if she touched on some painful memories. It was as if her fingers were actually tracing the milestones each piece represented.
Her hand closed on a smooth, round object, something resembling a marble egg. It was a miniature bar of lotus soap, still in its wrapper, bought on their last trip to the 'hammam'. The public bathhouse had been a favorite spot of theirs, a place the three of them liked to go to on Thursdays, the day before the Iranian weekend.
Marjan held the soap to her nose. She took a deep breath, inhaling the downy scent of mornings spent washing and scrubbing with rosewater and lotus products. All at once she heard the laughter once again, the giggles of women making the bathing ritual a party more than anything else. The 'hammam' they had attended those last years in Iran was situated near their apartment in central Tehran. Although not as palatial as the turquoise and golden-domed bathhouse of their childhood, it was still a grand building of hot pools and steamy balconies, a place of gossip and laughter.
The women of the neighborhood would gather there weekly to untangle their long hair with tortoiseshell combs and lotus powder, a silky conditioner that left locks gleaming like onyx uncovered. For pocket change, a 'dalak' could be hired by the hour. These bathhouse attendants, matronly and humorous for all their years spent whispering local chatter, would scrub at tired limbs with loofahs and mitts of woven Caspian seaweed. Massages and palm readings accompanied platters of watermelon and hot jasmine tea, the afternoons whiled away with naps and dips in the perfumed aqueducts regulated according to their hot and cold properties.”
― Marsha Mehran, Rosewater and Soda Bread

“Add orange peel and cinnamon to milk. Grate the chocolate.'

The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar.
Into the milk it went.

'Add anise.'

Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.”
― Erica Bauermeister, The School of Essential Ingredients

“She had built her restaurant kitchen out of scents and tastes and textures, the clean canvas of a round white dinner plate, the firm skins of pears and the generosity of soft cheeses, the many-colored spices sitting in glass jars along the open shelves like a family portrait gallery. She belonged there.”
― Erica Bauermeister, The Lost Art of Mixing

“Ariel moved farther in, picking up and putting down the disgusting little pieces of bric-a-brac. Among all the horror was an ironically delicate vanity covered in mother-of-pearl- and, intriguingly, all manner of exquisite little glass bottles. Scents from the east, oils from the west, attar of roses, nut butter, extract of myrrh, sandalwood decoctions, jasmine hydrosols... Everything to make someone smell exquisite.
Or to mask whatever it was she really smelled like, Ariel thought wryly.
Or were the oils and butters for more medicinal reasons- for the cecaelia's skin? Ariel found herself looking at her own hands, rubbing them over each other lightly. Last time she had only been in the Dry World for a few days. Was it- literally- drying? Was it difficult or painful, for creatures from the sea to remain for months battered by void and air, despite their magic?
Ariel shivered. Magic didn't make everything simpler. Crossing the thresholds of worlds was no minor thing.”
― Liz Braswell, Part of Your World

“La cucina bears the scents of its past, and every event in its history is recorded with an olfactory memorandum. Here vanilla, coffee, nutmeg, and confidences; there the milky-sweet smell of babies, old leather, sheep's cheese, and violets. In the corner by the larder hangs the stale tobacco smell of old age and death, while the salty scent of lust and satiation clings to the air by the cellar steps along with the aroma of soap, garlic, beeswax, lavender, jealousy, and disappointment.”
― Lily Prior, La Cucina

“Notwithstanding the pressure in the room, this was always an emotional moment for Grace Lyndon, when someone was experiencing a scent she had created. When Grace was a little girl, her mother became very sick and lost her ability to hold down food, and in her final days lost her sight. But her sense of smell remained, strong as ever, and young Grace would bring to her mother's bedside fresh cut flowers, lilac and iris and tea rose, the sweet scents infusing the room with light and earth and memories long forgotten, and Grace brought in special foods to smell, like warm orange-ginger rolls, glazed and fragrant as winter holiday mornings, and cotton linens, laundered in lavender water and line-dried so you could smell the sun in them, and slices of ripe apples, a scent so perfect that in the end, it made her mother cry bittersweetly.”
― Jeffrey Stepakoff, The Orchard

“Look, Herb, I could keep you all here all afternoon, sniffin' and slurpin' pink Peruvian peppercorns and criollo cacao, and cinnamon and cascarilla and coriander, and caraway and carrot seed and so much climbing ylang-ylang you couldn't tell a cup of tea from a cup of turpentine.”
― Jeffrey Stepakoff, The Orchard

“Taking in the scents of very high-end colognes and perfumes, a whiff of Joy, a trace of Shalini, equally exquisite whiskeys and wines, a mossy Islay, Lagavulin perhaps, first-growth Bordeaux, Latour definitely, a distant hint of Cohiba, Grace headed towards the bar. A melange of fascinating and captivating foods, spiced Kobe beef bao buns and Georgia shrimp and grits souffle and warm Coca-Cola chocolate cake, wafted from a variety of restaurants and open spaces to where Grace stood at the entrance, a cozy intimate living room-like space populated by a very well-dressed, well-heeled, and decidedly young crowd, to which Grace looked as though she belonged.”
― Jeffrey Stepakoff, The Orchard

“I dug wild mushrooms out of a jungle in Gabon, plucked 'Vanilla pompona' orchids from Madagascar treetops, tracked down Sichuan hot pot pepper in a seedy back alley in Shanghai. I've sniffed test tubes filled with scents that are not of this earth. But I have never quite been struck the way I have been struck by your apple.”
― Jeffrey Stepakoff, The Orchard

“Her hand closed on a smooth, round object, something resembling a marble egg. It was a miniature bar of lotus soap, still in its wrapper, bought on their last trip to the 'hammam'. The public bathhouse had been a favorite spot of theirs, a place the three of them liked to go to on Thursdays, the day before the Iranian weekend.
Marian held the soap to her nose. She took a deep breath, inhaling the downy scent of mornings spent washing and scrubbing with rosewater and lotus products. All at once she heard the laughter once again, the giggles of women making the bathing ritual a party more than anything else. The 'hammam' they had attended those last years in Iran was situated near their apartment in central Tehran. Although not as palatial as the turquoise and golden-domed bathhouse of their childhood, it was still a grand building of hot pools and steamy balconies, a place of gossip and laughter.
The women of the neighborhood would gather there weekly to untangle their long hair with tortoiseshell combs and lotus powder, a silky conditioner that left locks gleaming like onyx uncovered. For pocket change, a 'dalak' could be hired by the hour. These bathhouse attendants, matronly and humorous for all their years spent whispering local chatter, would scrub at tired limbs with loofahs and mitts of woven Caspian seaweed. Massages and palm readings accompanied platters of watermelon and hot jasmine tea, the afternoons whiled away with naps and dips in the perfumed aqueducts regulated according to their hot and cold properties.”
― Marsha Mehran, Rosewater and Soda Bread

“It was impeccably clean, and smelled like an old library might smell if someone was eating a Subway sandwich in it. Because someone was eating a Subway sandwich in it.”
― Mandy Ashcraft, Small Orange Fruit

“A small silver-handled shaving brush... a folding-blade razor... an empty soap dish... a lidded porcelain box with a silver top. Unable to resist, Beatrix lifted the top and looked inside. She found three pairs of cuff links, two in silver, one in gold, a watch chain, and a brass button. Replacing the lid, Beatrix picked up the shaving brush and experimentally touched her cheek with it. The bristles were silky and soft. With the movement of the soft fibers, a pleasant scent was released from the brush. A spicy hint of shaving soap.
Holding the brush closer to her nose, Beatrix drew in the scent... masculine richness... cedar, lavender, bay leaves. She imagined Christopher spreading lather over his face, stretching his mouth to one side, all the masculine contortions she had seen her father and brother perform in the act of removing bristle from their faces.”
― Lisa Kleypas, Love in the Afternoon

“He held the papers up to the moonlight. There was a little smudging, there, right where the chorus was supposed to come in with a D major triad. But it wasn't so bad.
His eyes drifted from the pages to the moon, which shone clearly through his unglazed window. A bright star kept it company. A faint breeze blew, causing the thick leaves of the trees below to make shoe-like clacking noises against the castle wall. It carried with it whatever scents it had picked up on its way from the sea: sandalwood, sand, oranges, dust. Dry things, stuff of the land.
Eric looked back at his music, tried to recapture the sound and feel of the ocean that had played in his head before waking, aquamarine and sweet.”
― Liz Braswell, Part of Your World

“She looked at the city streets coated in rain, the early light illuminating their inky blackness, their darkness beautifully framed by the lighter concrete gutters and sidewalks.
Broadway looks just like a big blackberry galette, Sam thought, before shaking her head at the terrible analogy.
That would have earned a C minus in English lit, she thought, but my instructors at culinary school would be proud.
Sam slowed for a second and considered the streets. So would my family, she added.
New York had its own otherworldly beauty, stunning in its own sensory-overload sort of way, but a jarring juxtaposition to where Sam had grown up: on a family orchard in northern Michigan.
Our skyscrapers were apple and peach trees, Sam thought, seeing dancing fruit in her mind once again. She smiled as she approached Union Square Park and stopped to touch an iridescent green leaf, still wet and dripping rain, her heart leaping at its incredible tenderness in the midst of the city. She leaned in and lifted the leaf to her nose, inhaling, the scents of summer and smells of her past- fresh fruit, fragrant pine, baking pies, lake water- flooding her mind.”
― Viola Shipman, The Recipe Box

“The pie pantry had a familiar scent, warm and earthy like flour, yeast, and dough, with top notes of apples and spices.
Sam unconsciously wrapped her arms around her body- the smells greeting her like a warm hug- and smiled.
I actually just used the words "top notes," Sam laughed to herself, thinking of her roommate, Lily, who had worked at Yankee Candle while in college, and- although she never purchased a single grocery item save for Oreos- bought candles for their tiny apartment constantly, describing the scents in flowery,, over-the-top descriptions.
A cinnamon stick candle didn't just smell like cinnamon, Sam mused, trying to remember how Lily had described it. Oh, yes: its top notes were cinnamon, its middle notes were clove and cardamom, and its base notes were cedarwood and bay leaf.”
― Viola Shipman, The Recipe Box

“When I pulled the tall, narrow door open, a barrage of smells assaulted me. First a sweet blend of cinnamon and cloves with earthy undertones of thyme and oregano, then a piney whiff of rosemary and a heady punch of basil. The pungent mix stunned me, and I stood still, letting it envelop me. Equally dazzling was the knowledge that many of those spices had come from remote parts of the world. They were previous commodities carried over deserts and mountains and oceans, too expensive for any but the richest kitchens.”
― Elle Newmark, The Book of Unholy Mischief

“She reached first for one labeled The Glory of Gardenia and quickly set it down after a brief sniff. The flowery scent was fiercely overwhelming. She continued down the row, trying several more: one scented with orange blossoms and juniper, one laced with lavender, one that contained an interesting blend of rose and mint, and one that was crisp with the scent of lemon and some exotic spice.”
― Amy Sandas, The Untouchable Earl

“Although most humans don’t know it, scents are like colors to dogs. Faint scents have faint colors, like pastels washed out by time. Clear scents have clear colors. Some dogs have weak noses, and they read scents the way humans with poor eyes see colors, believing this delicate blue may actually be a gray, or that dark brown may actually be a black.”
― Stephen King