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The Smorgasbord Cookbook
4.00
really liked it
not set
Dec 10, 2023
 
Rare SWEDISH COOKING AT ITS BEST by Mariane Gronwall van der Tuuk [Hardcover] Marianne Gronwall van der Tuuk
4.00
really liked it
not set
Dec 09, 2023
 
Pepys at Table: Seventeenth Century Recipes for the Modern Cook
3.78
really liked it
not set
Dec 09, 2023
 
Mamushka: Recipes from Ukraine and Eastern Europe
4.26
really liked it
not set
Sep 24, 2023
 
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
4.28
really liked it
not set
Sep 24, 2023
 
Stirring the Pot: A History of African Cuisine (Africa in World History)
3.52
liked it
not set
Jan 21, 2023
 
4.00
really liked it
not set
Dec 16, 2022
 
Italian American: Red Sauce Classics and New Essentials: A Cookbook
4.42
it was amazing
not set
Nov 06, 2022
 
Jane Grigson's Vegetable Book (At Table)
4.49
it was amazing
Mar 19, 2023
May 30, 2022
 
Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)
4.40
really liked it
Jul 19, 2021
Jul 13, 2021
 
Austrian Cooking
3.80
really liked it
not set
Apr 18, 2021
 
Best Food Writing 2000
3.89
liked it
not set
Dec 28, 2020
 
3.50
really liked it
Aug 28, 2020
Aug 26, 2020
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.23
not set
May 16, 2020
 
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
4.20
really liked it
not set
May 16, 2020
 
Grand Dictionnaire de Cuisine
4.17
it was amazing
Oct 12, 2019
Sep 29, 2019
 
Outlaw Cook
4.20
really liked it
not set
Jan 16, 2019
 
Food: A Culinary History from Antiquity to the Present (European Perspectives)
3.95
it was ok
not set
Jul 10, 2018
 
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
4.20
it was amazing
Jul 31, 2018
Jun 28, 2018
 
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
4.00
really liked it
Jul 08, 2018
Mar 21, 2018
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