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Keith Alverson's Reviews > Japanese Cuisine

Japanese Cuisine by Tetsu Kariya
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bookshelves: japan

A very good premise: a manga overview of japanese cuisine. However it was a bit repetitive in tone, too frequently going back to the 'spirit' of the food as its defining character. Also I was a bit disappointed it did not cover any interesting local dishes from different prefectures, or any food from certain times of the year or festivals. The characters showed much more emotion and anger than I think is common in Japan - perhaps that is part of the manga allure: showing emotions in a way that is proscribed in real life? The artwork seemed like standard manga to me (but I don't read mangas).
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Reading Progress

December 25, 2016 – Started Reading
December 25, 2016 – Shelved
December 26, 2016 – Shelved as: japan
December 26, 2016 – Finished Reading

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