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Benjamin's Reviews > Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Dirt by Bill Buford
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What to say about this book. It's a fish out of water tale of an American cook who goes to Lyon, France to work in the kitchens of Michelin starred restaurants.

The writing is fine, clear, and clean. But, like the book itself, it's missing something. There weren't any words or phrasing that I found myself underlining. You're introduced to a jumble of characters who come and go through the pages, a few too many to keep track of. I wished he would've written more about Bob. It's a fine book and worth the read, especially if you dig food, but it's basically his last book, except with French instead of Italian food.
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Reading Progress

Started Reading
May 22, 2020 – Shelved
May 22, 2020 – Finished Reading

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