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So, I always thought rating cookbooks was strange. But I have actually read this, and cooked some of the recipes and planning to do more. I am hooked.
Date barbecue sauce with roasted celeriac and goats cheese - i used ricotta : flavour heaven!
Cascabel chili oil for butter beans:very enticing flavours!
Apart the recipes, between the various chapters lots of information regarding cooking styles and techniques and components.
A must read for the people that like to cook and are not scared by long ingredient lists. It's well worth to make your mouth dance.