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Simone's Reviews > Yes, Chef
Yes, Chef
by
Really liked this book, more of a 3.5 stars. In part because Marcus Sammuelsson is very humble, very gracious, works hard and clearly loves food a whole lot. It made me want to eat Sweedish and Ethopian food. I had Ethopian food once in D.C., and the next time I'm in New York I want to make a trip to Red Rooster. If you are looking for a chef memoir I would still recommend starting with My Life in France or Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef, but this is still a great story.
by
Really liked this book, more of a 3.5 stars. In part because Marcus Sammuelsson is very humble, very gracious, works hard and clearly loves food a whole lot. It made me want to eat Sweedish and Ethopian food. I had Ethopian food once in D.C., and the next time I'm in New York I want to make a trip to Red Rooster. If you are looking for a chef memoir I would still recommend starting with My Life in France or Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef, but this is still a great story.
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