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This is not a new cookbook (in fact, it's ten years old this year!) but it is my favorite! Amanda Hesser is a former New York Times food columnist and this book charts a year she spent with a farmer and his wife, learning to farm and cook. The book is divided up seasonally, and each season into months. Filled with great stories of her quirky hosts as well as recipes that have never once failed me. It is a book I return to again and again, even if just to while away a morning drinking coffee and dreaming of the garden.

Joe