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Bashar's Reviews > The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard historical studies ; Book 135)
by

Rebecca L. Spang,

Adam Gopnik (Foreword)

Bashar's review

Mar 22, 2022

bookshelves: to-read

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March 22, 2022 – Shelved as: to-read

March 22, 2022 – Shelved

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