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Lisa Airey's Reviews > The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
by
by
This book was so delectable that I had to purposefully slow myself down in order to savor it more fully. The book is part novel, part gardening treatise, part cookbook. The story begins in March. The reader should also! Follow the book along with the seasons and cook the recipes provided (the peach pie is the BEST you will ever, ever eat). A fabulous read. Don't pick it up if you are hungry. On second thought, do! It is inspiring.
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Reading Progress
Started Reading
March 1, 2010
–
Finished Reading
December 6, 2012
– Shelved
