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Wonderful book about a long-time editor at one of New York's preeminent publishing houses. Jones was impressive woman who was at the center of the development of American food culture and regional cuisines during the second half of the 1900s. She championed home cooks and authors who wrote for them. She also worked diligently to find new talents in literature and poetry. If you love books, culinary history or biographies of strong women, this is the book for you.