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This is the kind of cookbook I love. There are pages and pages of background on the topic, the history of curry from inception to today organized by geographic region, along with lots of cooking tips to both make the authentic recipes or make modifications with ingredients more readily available. I never realized there were so many different manifestations of curry across the planet. Iyer's style is conversational and personal. He also references other books/authors on the topic so the reader can further their exploration of it. Photos of the featured recipes and engaging graphic design make this book a delight to read. I'm so glad I added it to my collection.