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Alisa's Reviews > Cod: A Biography of the Fish that Changed the World

Cod by Mark Kurlansky
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really liked it
bookshelves: microhistory, food

I enjoyed this lively little book about the history of cod. What could seem like an obscure topic for a history book turned out to be an entertaining and very informative narrrative about a species of fish that has sparked war, shaped international political discourse, impacted diverse cultures, markets, and the environment. The author did a good job of weaving in odd little facts within the larger discussion. Seems a bit ironic that he would lamment the near extinction of the fish while simultaneously offering up cod recipes. The book really focuses on the North Atlantic cod, and he gives only brief mention to Pacific cod toward the end of the book. The relative history focuses on the Nordic waters so it makes sense, but I expected a little more about the Pacific fishing dynamic. In contrast with Salt: A World History by the same author, which I read last year, the flow in Cod was much more organized and overall I found it to be a better book. Both books the author has a tendancy to follow a tangent in the middle of a story, but he gets back to his point, you have to wander with him from time to time to get there. Overall well written and enjoyable. Pictures and drawings are few but very helpful.
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Reading Progress

April 1, 2010 – Shelved
March 13, 2011 – Shelved as: microhistory
April 2, 2011 – Started Reading
April 9, 2011 – Shelved as: food
April 9, 2011 – Finished Reading

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