欧宝娱乐

Beverages Books

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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
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avg rating 3.81 鈥� 32,062 ratings 鈥� published 2005
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Assholes Finish First (Tucker Max, #2) Assholes Finish First (Tucker Max, #2)
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avg rating 3.63 鈥� 25,228 ratings 鈥� published 2008
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The Drunken Botanist: The Plants That Create the World's Great Drinks The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
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avg rating 4.01 鈥� 10,346 ratings 鈥� published 2013
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
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avg rating 3.84 鈥� 32,580 ratings 鈥� published 2007
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Wine Folly: The Essential Guide to Wine Wine Folly: The Essential Guide to Wine (Paperback)
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avg rating 4.34 鈥� 2,866 ratings 鈥� published 2015
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How to Brew: Everything You Need to Know to Brew Beer Right the First Time How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
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avg rating 4.43 鈥� 3,726 ratings 鈥� published
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The Book of Tea The Book of Tea (Hardcover)
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avg rating 3.85 鈥� 16,370 ratings 鈥� published 1906
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New Tea Lover's Treasury : The Classic True Story of Tea New Tea Lover's Treasury : The Classic True Story of Tea (Hardcover)
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avg rating 4.05 鈥� 100 ratings 鈥� published 1991
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Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
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avg rating 4.18 鈥� 349,758 ratings 鈥� published 2000
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The Harney & Sons Guide to Tea The Harney & Sons Guide to Tea (Hardcover)
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avg rating 3.99 鈥� 223 ratings 鈥� published 2008
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Wine Folly: Magnum Edition: The Master Guide Wine Folly: Magnum Edition: The Master Guide (Hardcover)
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avg rating 4.57 鈥� 2,088 ratings 鈥� published 2018
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
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avg rating 4.24 鈥� 946 ratings 鈥� published 2003
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.96 鈥� 15,063 ratings 鈥� published 2017
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Liquid Intelligence: The Art and Science of the Perfect Cocktail Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
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avg rating 4.50 鈥� 1,315 ratings 鈥� published 2014
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.16 鈥� 1,960 ratings 鈥� published 2007
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The Wine Bible The Wine Bible (Paperback)
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avg rating 4.39 鈥� 2,399 ratings 鈥� published
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Green for Life Green for Life (Paperback)
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avg rating 3.99 鈥� 2,209 ratings 鈥� published 2005
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What to Drink with What You Eat What to Drink with What You Eat (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.34 鈥� 993 ratings 鈥� published 2006
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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.97 鈥� 809 ratings 鈥� published 2010
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A Hedonist in the Cellar: Adventures in Wine A Hedonist in the Cellar: Adventures in Wine (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.61 鈥� 576 ratings 鈥� published 2005
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Homemade Soda Homemade Soda (Paperback)
by (shelved 3 times as beverages)
avg rating 3.93 鈥� 414 ratings 鈥� published 2011
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I Hope They Serve Beer in Hell (Tucker Max, #1) I Hope They Serve Beer in Hell (Tucker Max, #1)
by (shelved 3 times as beverages)
avg rating 3.49 鈥� 58,820 ratings 鈥� published 2006
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How To Make The Best Coffee At Home How To Make The Best Coffee At Home (Hardcover)
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avg rating 4.41 鈥� 2,234 ratings 鈥� published 2022
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Proof: The Science of Booze Proof: The Science of Booze (Hardcover)
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avg rating 3.92 鈥� 4,162 ratings 鈥� published 2014
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Cocktails: Modern Favorites to Make at Home Cocktails: Modern Favorites to Make at Home (Hardcover)
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avg rating 3.82 鈥� 11 ratings 鈥� published
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Shrubs: An Old Fashioned Drink for Modern Times Shrubs: An Old Fashioned Drink for Modern Times (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.16 鈥� 271 ratings 鈥� published 2014
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The New Tea Companion The New Tea Companion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.97 鈥� 124 ratings 鈥� published 2005
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History of Bourbon History of Bourbon (Audible Audio)
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avg rating 3.76 鈥� 2,770 ratings 鈥� published 2019
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Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
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avg rating 3.99 鈥� 2,445 ratings 鈥� published 2005
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
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avg rating 4.43 鈥� 4,686 ratings 鈥� published 2012
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The Tea Book The Tea Book (Hardcover)
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avg rating 4.34 鈥� 495 ratings 鈥� published 2015
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Craft Coffee: A Manual: Brewing a Better Cup at Home Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
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avg rating 4.32 鈥� 778 ratings 鈥� published
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Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes (Unknown Binding)
by (shelved 2 times as beverages)
avg rating 4.16 鈥� 291 ratings 鈥� published 2014
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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More (Hardcover)
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avg rating 4.09 鈥� 67 ratings 鈥� published 2017
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Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.96 鈥� 76 ratings 鈥� published 2014
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Drinks: A User's Guide Drinks: A User's Guide (Hardcover)
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avg rating 4.00 鈥� 84 ratings 鈥� published 2016
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.39 鈥� 3,697 ratings 鈥� published 2014
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The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.05 鈥� 232 ratings 鈥� published 2015
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Fizz: How Soda Shook Up the World Fizz: How Soda Shook Up the World (Paperback)
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avg rating 3.92 鈥� 166 ratings 鈥� published 2013
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
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avg rating 4.12 鈥� 82 ratings 鈥� published 2015
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
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avg rating 4.21 鈥� 224 ratings 鈥� published 2013
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Death & Co: Modern Classic Cocktails Death & Co: Modern Classic Cocktails (Hardcover)
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avg rating 4.61 鈥� 1,606 ratings 鈥� published 2014
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The Healthy Green Drink Diet : Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great The Healthy Green Drink Diet : Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.85 鈥� 570 ratings 鈥� published 2011
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The Complete Joy of Homebrewing The Complete Joy of Homebrewing (Paperback)
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avg rating 4.29 鈥� 3,611 ratings 鈥� published 1980
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Tequila Mockingbird: Cocktails with a Literary Twist Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
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avg rating 4.05 鈥� 4,219 ratings 鈥� published 2013
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Board Book)
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avg rating 3.84 鈥� 633 ratings 鈥� published 2013
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Apothecary Cocktails: Restorative Drinks from Yesterday and Today Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
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avg rating 3.94 鈥� 143 ratings 鈥� published 2013
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
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avg rating 4.09 鈥� 1,286 ratings 鈥� published 2011
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World Atlas of Wine World Atlas of Wine (Hardcover)
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avg rating 4.48 鈥� 1,333 ratings 鈥� published 1971
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Martijn Benders
“I started seeing poetry from a strictly consumerist perspective as poets serving up beverages. Most, maybe like 97 percent or something, serve lemonade. You can consume their work and it will teach you nothing, and it will leave a sticky unpleasant feeling in your mouth and a slight nausea in your stomach. There are all kinds of home-made lemonades, milky lemonade, watery lemonade, some throw pepper in it or even puke in the lemonade, but its still lemonade, just a puky sort.

Then there are a few that offer stronger drinks. Some say the secret is the cellar, but I think that's just a propaganda story. If you leave a bottle of lemonade in the cellar for 10 years it won't turn into wine. But some of these fools are doing exactly that. Stinky old lemonade full of dust. And then there's those that think the problem is the Lemonade isn't smooth enough and they start filtering it with a sieve, imagining to be gold-diggers or something. No no no, the secret isn't cellars. The secret is rather a sincere hate for lemonade. As long as you don't hate lemonade with every pore in your body, as long as a part of you accepts the lemonade, then forget about the cellars. But if your soul says 'Fuck the Lemonade' then it starts to search.

You will find that a small percentage of poetry offered is like a strong beverage. Most then, again, are like cheap beer or wine. To find a wine that's actually good or even a decent whiskey you have to sift to tuns of poems, and then you find some. There are just a few people. Just a few. I dont know if the secret of the cellar applies here either. It might. It might not. I often suspect all these blokes with distilleries are fooling the hell out of everyone. Think about it. Twenty years on a barrel of whiskey and it will sell like gold. Anyone with a sense of business would want to speed that shit up. And yet they're all flaunting the secret of their cellars, I don't believe a word of it. There's simply too much whiskey in these world and too few cellars. So I sincerely believe that the road to great poetry is to say 'Fuck the Cellars' in your soul, and start to search.

There's a minute speck of poems out there that are beverages, but of a different, narcotic kind. They are almost impossible to find or create. Poetry clubs and societies do their utter best to ignore it, ban it, destroy it. These are poems that by nature make the reader say 'Fuck Beverages!' in his soul. I wish i never used this shit. Fucking hell, whats wrong with the guy who made this?

That's the sort of poetry I would call a honorable beverage. But you have to ditch Lemonade, Cellars, and Beverages to get there. And you can't do that because you have not enough thirst in your soul. That's what it all starts with: thirst. And the secret of thirst is very simple: it requires a desert in your heart.”
Martinus Hendrikus Benders

Lara Williams
“The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, 呕ubr贸wka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruy猫re cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.”
Lara Williams, Supper Club

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