14 books
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2 voters
Beverages Books
Showing 1-50 of 344

by (shelved 20 times as beverages)
avg rating 3.81 鈥� 32,062 ratings 鈥� published 2005

by (shelved 16 times as beverages)
avg rating 3.63 鈥� 25,228 ratings 鈥� published 2008

by (shelved 6 times as beverages)
avg rating 4.01 鈥� 10,346 ratings 鈥� published 2013

by (shelved 5 times as beverages)
avg rating 3.84 鈥� 32,580 ratings 鈥� published 2007

by (shelved 4 times as beverages)
avg rating 4.34 鈥� 2,866 ratings 鈥� published 2015

by (shelved 4 times as beverages)
avg rating 4.43 鈥� 3,726 ratings 鈥� published

by (shelved 4 times as beverages)
avg rating 3.85 鈥� 16,370 ratings 鈥� published 1906

by (shelved 4 times as beverages)
avg rating 4.05 鈥� 100 ratings 鈥� published 1991

by (shelved 4 times as beverages)
avg rating 4.18 鈥� 349,758 ratings 鈥� published 2000

by (shelved 4 times as beverages)
avg rating 3.99 鈥� 223 ratings 鈥� published 2008

by (shelved 3 times as beverages)
avg rating 4.57 鈥� 2,088 ratings 鈥� published 2018

by (shelved 3 times as beverages)
avg rating 4.24 鈥� 946 ratings 鈥� published 2003

by (shelved 3 times as beverages)
avg rating 3.96 鈥� 15,063 ratings 鈥� published 2017

by (shelved 3 times as beverages)
avg rating 4.50 鈥� 1,315 ratings 鈥� published 2014

by (shelved 3 times as beverages)
avg rating 3.44 鈥� 186 ratings 鈥� published 2008

by (shelved 3 times as beverages)
avg rating 4.16 鈥� 1,960 ratings 鈥� published 2007

by (shelved 3 times as beverages)
avg rating 4.39 鈥� 2,399 ratings 鈥� published

by (shelved 3 times as beverages)
avg rating 3.99 鈥� 2,209 ratings 鈥� published 2005

by (shelved 3 times as beverages)
avg rating 4.34 鈥� 993 ratings 鈥� published 2006
![Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1328316030l/8202068._SX50_.jpg)
by (shelved 3 times as beverages)
avg rating 3.97 鈥� 809 ratings 鈥� published 2010

by (shelved 3 times as beverages)
avg rating 3.61 鈥� 576 ratings 鈥� published 2005

by (shelved 3 times as beverages)
avg rating 3.93 鈥� 414 ratings 鈥� published 2011

by (shelved 3 times as beverages)
avg rating 3.49 鈥� 58,820 ratings 鈥� published 2006

by (shelved 2 times as beverages)
avg rating 4.41 鈥� 2,234 ratings 鈥� published 2022

by (shelved 2 times as beverages)
avg rating 3.92 鈥� 4,162 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 3.82 鈥� 11 ratings 鈥� published

by (shelved 2 times as beverages)
avg rating 4.16 鈥� 271 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 3.97 鈥� 124 ratings 鈥� published 2005

by (shelved 2 times as beverages)
avg rating 3.76 鈥� 2,770 ratings 鈥� published 2019

by (shelved 2 times as beverages)
avg rating 3.99 鈥� 2,445 ratings 鈥� published 2005

by (shelved 2 times as beverages)
avg rating 4.43 鈥� 4,686 ratings 鈥� published 2012

by (shelved 2 times as beverages)
avg rating 4.34 鈥� 495 ratings 鈥� published 2015

by (shelved 2 times as beverages)
avg rating 4.32 鈥� 778 ratings 鈥� published

by (shelved 2 times as beverages)
avg rating 4.16 鈥� 291 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 4.09 鈥� 67 ratings 鈥� published 2017

by (shelved 2 times as beverages)
avg rating 3.96 鈥� 76 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 4.00 鈥� 84 ratings 鈥� published 2016

by (shelved 2 times as beverages)
avg rating 4.39 鈥� 3,697 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 4.05 鈥� 232 ratings 鈥� published 2015

by (shelved 2 times as beverages)
avg rating 3.92 鈥� 166 ratings 鈥� published 2013

by (shelved 2 times as beverages)
avg rating 4.12 鈥� 82 ratings 鈥� published 2015

by (shelved 2 times as beverages)
avg rating 4.21 鈥� 224 ratings 鈥� published 2013

by (shelved 2 times as beverages)
avg rating 4.61 鈥� 1,606 ratings 鈥� published 2014

by (shelved 2 times as beverages)
avg rating 3.85 鈥� 570 ratings 鈥� published 2011

by (shelved 2 times as beverages)
avg rating 4.29 鈥� 3,611 ratings 鈥� published 1980

by (shelved 2 times as beverages)
avg rating 4.05 鈥� 4,219 ratings 鈥� published 2013

by (shelved 2 times as beverages)
avg rating 3.84 鈥� 633 ratings 鈥� published 2013

by (shelved 2 times as beverages)
avg rating 3.94 鈥� 143 ratings 鈥� published 2013

by (shelved 2 times as beverages)
avg rating 4.09 鈥� 1,286 ratings 鈥� published 2011

by (shelved 2 times as beverages)
avg rating 4.48 鈥� 1,333 ratings 鈥� published 1971

“I started seeing poetry from a strictly consumerist perspective as poets serving up beverages. Most, maybe like 97 percent or something, serve lemonade. You can consume their work and it will teach you nothing, and it will leave a sticky unpleasant feeling in your mouth and a slight nausea in your stomach. There are all kinds of home-made lemonades, milky lemonade, watery lemonade, some throw pepper in it or even puke in the lemonade, but its still lemonade, just a puky sort.
Then there are a few that offer stronger drinks. Some say the secret is the cellar, but I think that's just a propaganda story. If you leave a bottle of lemonade in the cellar for 10 years it won't turn into wine. But some of these fools are doing exactly that. Stinky old lemonade full of dust. And then there's those that think the problem is the Lemonade isn't smooth enough and they start filtering it with a sieve, imagining to be gold-diggers or something. No no no, the secret isn't cellars. The secret is rather a sincere hate for lemonade. As long as you don't hate lemonade with every pore in your body, as long as a part of you accepts the lemonade, then forget about the cellars. But if your soul says 'Fuck the Lemonade' then it starts to search.
You will find that a small percentage of poetry offered is like a strong beverage. Most then, again, are like cheap beer or wine. To find a wine that's actually good or even a decent whiskey you have to sift to tuns of poems, and then you find some. There are just a few people. Just a few. I dont know if the secret of the cellar applies here either. It might. It might not. I often suspect all these blokes with distilleries are fooling the hell out of everyone. Think about it. Twenty years on a barrel of whiskey and it will sell like gold. Anyone with a sense of business would want to speed that shit up. And yet they're all flaunting the secret of their cellars, I don't believe a word of it. There's simply too much whiskey in these world and too few cellars. So I sincerely believe that the road to great poetry is to say 'Fuck the Cellars' in your soul, and start to search.
There's a minute speck of poems out there that are beverages, but of a different, narcotic kind. They are almost impossible to find or create. Poetry clubs and societies do their utter best to ignore it, ban it, destroy it. These are poems that by nature make the reader say 'Fuck Beverages!' in his soul. I wish i never used this shit. Fucking hell, whats wrong with the guy who made this?
That's the sort of poetry I would call a honorable beverage. But you have to ditch Lemonade, Cellars, and Beverages to get there. And you can't do that because you have not enough thirst in your soul. That's what it all starts with: thirst. And the secret of thirst is very simple: it requires a desert in your heart.”
―
Then there are a few that offer stronger drinks. Some say the secret is the cellar, but I think that's just a propaganda story. If you leave a bottle of lemonade in the cellar for 10 years it won't turn into wine. But some of these fools are doing exactly that. Stinky old lemonade full of dust. And then there's those that think the problem is the Lemonade isn't smooth enough and they start filtering it with a sieve, imagining to be gold-diggers or something. No no no, the secret isn't cellars. The secret is rather a sincere hate for lemonade. As long as you don't hate lemonade with every pore in your body, as long as a part of you accepts the lemonade, then forget about the cellars. But if your soul says 'Fuck the Lemonade' then it starts to search.
You will find that a small percentage of poetry offered is like a strong beverage. Most then, again, are like cheap beer or wine. To find a wine that's actually good or even a decent whiskey you have to sift to tuns of poems, and then you find some. There are just a few people. Just a few. I dont know if the secret of the cellar applies here either. It might. It might not. I often suspect all these blokes with distilleries are fooling the hell out of everyone. Think about it. Twenty years on a barrel of whiskey and it will sell like gold. Anyone with a sense of business would want to speed that shit up. And yet they're all flaunting the secret of their cellars, I don't believe a word of it. There's simply too much whiskey in these world and too few cellars. So I sincerely believe that the road to great poetry is to say 'Fuck the Cellars' in your soul, and start to search.
There's a minute speck of poems out there that are beverages, but of a different, narcotic kind. They are almost impossible to find or create. Poetry clubs and societies do their utter best to ignore it, ban it, destroy it. These are poems that by nature make the reader say 'Fuck Beverages!' in his soul. I wish i never used this shit. Fucking hell, whats wrong with the guy who made this?
That's the sort of poetry I would call a honorable beverage. But you have to ditch Lemonade, Cellars, and Beverages to get there. And you can't do that because you have not enough thirst in your soul. That's what it all starts with: thirst. And the secret of thirst is very simple: it requires a desert in your heart.”
―

“The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, 呕ubr贸wka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruy猫re cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.”
― Supper Club
― Supper Club