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57 books
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6 voters
Cookbook Books
Showing 1-50 of 41,660
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 402 times as cookbook)
avg rating 4.40 � 84,136 ratings � published 2017
Joy of Cooking (Hardcover)
by (shelved 382 times as cookbook)
avg rating 4.13 � 193,283 ratings � published 1931
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 256 times as cookbook)
avg rating 4.00 � 100,681 ratings � published 1998
Mastering the Art of French Cooking (Hardcover)
by (shelved 253 times as cookbook)
avg rating 4.25 � 74,726 ratings � published 1961
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 225 times as cookbook)
avg rating 3.94 � 52,976 ratings � published 1977
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 217 times as cookbook)
avg rating 4.01 � 43,861 ratings � published 2014
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 215 times as cookbook)
avg rating 4.15 � 137,797 ratings � published 1953
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 209 times as cookbook)
avg rating 4.00 � 44,334 ratings � published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 188 times as cookbook)
avg rating 4.31 � 23,787 ratings � published 2015
Jerusalem: A Cookbook (Hardcover)
by (shelved 187 times as cookbook)
avg rating 4.20 � 34,237 ratings � published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 186 times as cookbook)
avg rating 3.84 � 32,579 ratings � published 2007
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 180 times as cookbook)
avg rating 4.01 � 33,655 ratings � published 2016
Plenty (Hardcover)
by (shelved 180 times as cookbook)
avg rating 4.13 � 25,180 ratings � published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 171 times as cookbook)
avg rating 3.94 � 26,928 ratings � published 2007
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 156 times as cookbook)
avg rating 4.07 � 47,286 ratings � published 2008
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 155 times as cookbook)
avg rating 4.09 � 17,796 ratings � published 2010
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 143 times as cookbook)
avg rating 4.08 � 14,605 ratings � published 2007
Ottolenghi Simple (Hardcover)
by (shelved 140 times as cookbook)
avg rating 4.34 � 11,618 ratings � published 2018
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 140 times as cookbook)
avg rating 4.03 � 17,141 ratings � published 2013
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 136 times as cookbook)
avg rating 4.18 � 3,193 ratings � published 2019
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 132 times as cookbook)
avg rating 4.07 � 24,814 ratings � published 1976
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 131 times as cookbook)
avg rating 4.11 � 54,543 ratings � published 2006
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 130 times as cookbook)
avg rating 4.21 � 16,921 ratings � published 2018
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 126 times as cookbook)
avg rating 4.07 � 22,791 ratings � published 2008
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 123 times as cookbook)
avg rating 4.46 � 10,502 ratings � published 2012
Betty Crocker's Cookbook (Hardcover)
by (shelved 123 times as cookbook)
avg rating 4.26 � 43,579 ratings � published 1969
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 121 times as cookbook)
avg rating 3.94 � 26,049 ratings � published 2007
Cravings: Hungry for More (Hardcover)
by (shelved 116 times as cookbook)
avg rating 4.17 � 8,894 ratings � published 2018
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 115 times as cookbook)
avg rating 4.12 � 36,301 ratings � published 2011
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 111 times as cookbook)
avg rating 4.39 � 4,104 ratings � published 2017
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 106 times as cookbook)
avg rating 4.17 � 4,612 ratings � published 2011
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 106 times as cookbook)
avg rating 3.93 � 39,834 ratings � published 1998
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 105 times as cookbook)
avg rating 3.74 � 17,638 ratings � published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 105 times as cookbook)
avg rating 4.12 � 23,790 ratings � published 2002
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 103 times as cookbook)
avg rating 3.83 � 17,325 ratings � published 1997
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 102 times as cookbook)
avg rating 4.46 � 4,081 ratings � published 2023
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 101 times as cookbook)
avg rating 3.76 � 9,211 ratings � published 2017
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 101 times as cookbook)
avg rating 4.10 � 37,828 ratings � published 1999
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 99 times as cookbook)
avg rating 4.32 � 6,939 ratings � published 2017
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 99 times as cookbook)
avg rating 4.09 � 36,085 ratings � published 2008
Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
by (shelved 98 times as cookbook)
avg rating 3.98 � 9,720 ratings � published 2020
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 97 times as cookbook)
avg rating 3.91 � 50,881 ratings � published 2005
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 93 times as cookbook)
avg rating 4.30 � 10,355 ratings � published 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 93 times as cookbook)
avg rating 3.93 � 11,518 ratings � published 2014
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 88 times as cookbook)
avg rating 4.19 � 13,940 ratings � published 1995
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 87 times as cookbook)
avg rating 3.47 � 21,876 ratings � published 2007
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 86 times as cookbook)
avg rating 4.32 � 3,922 ratings � published 2019
The Skinnytaste Cookbook: Light on Calories, Big on Flavor (Hardcover)
by (shelved 86 times as cookbook)
avg rating 4.32 � 6,734 ratings � published 2014
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits (Kindle Edition)
by (shelved 85 times as cookbook)
avg rating 3.61 � 34,992 ratings � published 2018
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 85 times as cookbook)
avg rating 4.21 � 5,273 ratings � published 2014
“The recipes ran the gamut of vegetarian, fish, chicken, beef, pork, noodles, soups, stews, and desserts. They also spanned cuisines from Cantonese, Sichuan, Shanghainese, and even Taiwanese. My grandmother must have expanded her repertoire. The care and poetry of each recipe was accentuated by its simple instructions and colorful anecdotes.”
― Natalie Tan's Book of Luck & Fortune
― Natalie Tan's Book of Luck & Fortune
“These recipes, and my story, are old school becauseâ€� they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.”
― Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
― Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
