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59 books
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6 voters
Cuisine Books
Showing 1-50 of 4,172
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 26 times as cuisine)
avg rating 4.40 � 84,250 ratings � published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 23 times as cuisine)
avg rating 4.25 � 74,754 ratings � published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 23 times as cuisine)
avg rating 4.18 � 350,052 ratings � published 2000
Joy of Cooking (Hardcover)
by (shelved 19 times as cuisine)
avg rating 4.13 � 193,336 ratings � published 1931
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as cuisine)
avg rating 4.20 � 34,254 ratings � published 2012
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 15 times as cuisine)
avg rating 4.19 � 207,978 ratings � published 2006
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 14 times as cuisine)
avg rating 3.93 � 11,517 ratings � published 2014
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 � 91,639 ratings � published 2006
Plenty (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.13 � 25,191 ratings � published 2010
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 13 times as cuisine)
avg rating 4.77 � 202 ratings � published
The Flavour Thesaurus (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.27 � 3,067 ratings � published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.46 � 15,981 ratings � published 1984
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.31 � 23,807 ratings � published 2015
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 � 41 ratings � published
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.56 � 2,181 ratings � published 2018
Vegan (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.57 � 136 ratings � published 2014
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 10 times as cuisine)
avg rating 4.04 � 1,653 ratings � published 1825
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.07 � 24,826 ratings � published 1976
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.10 � 29,598 ratings � published 2001
Ottolenghi Simple (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.34 � 11,634 ratings � published 2018
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.38 � 72 ratings � published
Three Times a Day (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.36 � 213 ratings � published 2014
Jamie's 30-Minute Meals (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.03 � 6,475 ratings � published 2010
Larousse Gastronomique (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.37 � 6,396 ratings � published 1976
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.46 � 10,512 ratings � published 2012
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.57 � 28,925 ratings � published 2008
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.36 � 1,475 ratings � published 1921
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.00 � 100,702 ratings � published 1998
The Silver Spoon (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.10 � 10,117 ratings � published 1950
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 8 times as cuisine)
avg rating 3.86 � 45,969 ratings � published 2010
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 � 160,121 ratings � published 2005
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 7 times as cuisine)
avg rating 3.77 � 69 ratings � published 2014
Cook with Jamie (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 � 13,404 ratings � published 2006
Jamie's 15 Minute Meals (Hardcover)
by (shelved 7 times as cuisine)
avg rating 3.96 � 2,784 ratings � published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 � 22,796 ratings � published 2008
The Professional Chef (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.28 � 5,897 ratings � published 1974
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 � 74,217 ratings � published 2002
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.30 � 559 ratings � published
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.21 � 3,340 ratings � published 2021
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.43 � 1,241 ratings � published 2019
Le grand livre de la cuisine japonaise (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.61 � 18 ratings � published
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
by (shelved 6 times as cuisine)
avg rating 4.53 � 275 ratings � published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.14 � 8,301 ratings � published 2008
Tartine Bread (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.40 � 7,411 ratings � published 2010
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 6 times as cuisine)
avg rating 3.94 � 26,056 ratings � published 2007
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.40 � 234 ratings � published 2010
Famille futée 2 (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.30 � 46 ratings � published 2015
Jadłonomia. Kuchnia roślinna - 100 przepisów nie tylko dla wegan (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.47 � 286 ratings � published 2014
Mastering the Art of French Cooking: Vol. 2 (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.43 � 7,680 ratings � published 1970
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 6 times as cuisine)
avg rating 3.84 � 32,571 ratings � published 2007
“Chef Kel, your spoon bread and trumpet mushrooms were so rich you almost didn't need to add those shavings of ham on top," Maz said, then added a hearty laugh. "Though I'm sure glad you did. Almost as glad as I was for those bracingly vinegary sumac-pickled onions in the mix. They kept the dish from being over-the-top rich.”
― Sadie on a Plate
― Sadie on a Plate
“This little place is a jewel that is quite possibly my #1 eatery in the world. Pre-publication, I said that [O] is in my global top five, but after actually giving the notion some thought, I don’t think there is another restaurant anywhere in the world that I would rather visit.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
