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248 books
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119 voters
Food Books
Showing 1-50 of 68,638
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3533 times as food)
avg rating 4.19 鈥� 208,301 ratings 鈥� published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2566 times as food)
avg rating 4.07 鈥� 118,230 ratings 鈥� published 2008
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2561 times as food)
avg rating 4.18 鈥� 352,930 ratings 鈥� published 2000
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1744 times as food)
avg rating 4.05 鈥� 111,959 ratings 鈥� published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1436 times as food)
avg rating 3.75 鈥� 206,133 ratings 鈥� published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1277 times as food)
avg rating 4.40 鈥� 85,301 ratings 鈥� published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1268 times as food)
avg rating 3.99 鈥� 48,152 ratings 鈥� published 2008
My Life in France (Hardcover)
by (shelved 1053 times as food)
avg rating 4.16 鈥� 91,871 ratings 鈥� published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1047 times as food)
avg rating 4.08 鈥� 25,539 ratings 鈥� published 2013
Eating Animals (Hardcover)
by (shelved 1043 times as food)
avg rating 4.21 鈥� 79,760 ratings 鈥� published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 999 times as food)
avg rating 3.94 鈥� 47,111 ratings 鈥� published 2005
Salt: A World History (Paperback)
by (shelved 949 times as food)
avg rating 3.75 鈥� 74,520 ratings 鈥� published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 944 times as food)
avg rating 4.06 鈥� 58,253 ratings 鈥� published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 862 times as food)
avg rating 3.71 鈥� 160,200 ratings 鈥� published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 834 times as food)
avg rating 3.77 鈥� 36,800 ratings 鈥� published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 829 times as food)
avg rating 4.01 鈥� 32,247 ratings 鈥� published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 809 times as food)
avg rating 4.08 鈥� 38,701 ratings 鈥� published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 792 times as food)
avg rating 4.46 鈥� 16,022 ratings 鈥� published 1984
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 780 times as food)
avg rating 3.86 鈥� 46,272 ratings 鈥� published 2010
Taste: My Life Through Food (Hardcover)
by (shelved 735 times as food)
avg rating 4.20 鈥� 88,735 ratings 鈥� published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 681 times as food)
avg rating 4.10 鈥� 29,779 ratings 鈥� published 2001
Crying in H Mart (Hardcover)
by (shelved 656 times as food)
avg rating 4.25 鈥� 534,438 ratings 鈥� published 2021
Relish: My Life in the Kitchen (Paperback)
by (shelved 656 times as food)
avg rating 3.95 鈥� 22,250 ratings 鈥� published 2013
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 654 times as food)
avg rating 3.90 鈥� 24,992 ratings 鈥� published 2006
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 566 times as food)
avg rating 3.85 鈥� 10,022 ratings 鈥� published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 562 times as food)
avg rating 4.31 鈥� 23,993 ratings 鈥� published 2015
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 514 times as food)
avg rating 4.10 鈥� 32,987 ratings 鈥� published 2019
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 505 times as food)
avg rating 4.05 鈥� 22,113 ratings 鈥� published 2001
Joy of Cooking (Hardcover)
by (shelved 497 times as food)
avg rating 4.13 鈥� 193,884 ratings 鈥� published 1931
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 484 times as food)
avg rating 3.86 鈥� 8,014 ratings 鈥� published 2017
The Art of Eating (Paperback)
by (shelved 470 times as food)
avg rating 4.32 鈥� 6,140 ratings 鈥� published 1954
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 463 times as food)
avg rating 4.19 鈥� 7,600 ratings 鈥� published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 457 times as food)
avg rating 3.94 鈥� 16,690 ratings 鈥� published 2009
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 456 times as food)
avg rating 4.42 鈥� 48,009 ratings 鈥� published 2015
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 446 times as food)
avg rating 4.28 鈥� 7,149 ratings 鈥� published 2014
Like Water for Chocolate (Paperback)
by (shelved 443 times as food)
avg rating 3.95 鈥� 384,569 ratings 鈥� published 1989
The Man Who Ate Everything (Paperback)
by (shelved 434 times as food)
avg rating 3.88 鈥� 9,137 ratings 鈥� published 1997
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 429 times as food)
avg rating 4.07 鈥� 22,887 ratings 鈥� published 2008
Eat a Peach (Hardcover)
by (shelved 426 times as food)
avg rating 3.88 鈥� 27,472 ratings 鈥� published 2020
Yes, Chef (Hardcover)
by (shelved 418 times as food)
avg rating 3.86 鈥� 18,455 ratings 鈥� published 2012
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 411 times as food)
avg rating 3.84 鈥� 15,520 ratings 鈥� published 2009
Kitchens of the Great Midwest (Hardcover)
by (shelved 408 times as food)
avg rating 3.81 鈥� 51,607 ratings 鈥� published 2015
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 400 times as food)
avg rating 4.00 鈥� 100,848 ratings 鈥� published 1998
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 399 times as food)
avg rating 4.10 鈥� 8,520 ratings 鈥� published 1988
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 396 times as food)
avg rating 3.92 鈥� 24,096 ratings 鈥� published 1997
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 386 times as food)
avg rating 4.24 鈥� 30,741 ratings 鈥� published 2004
A History of the World in 6 Glasses (Paperback)
by (shelved 382 times as food)
avg rating 3.81 鈥� 32,309 ratings 鈥� published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 381 times as food)
avg rating 3.97 鈥� 11,183 ratings 鈥� published 2008
What to Eat (Paperback)
by (shelved 377 times as food)
avg rating 4.03 鈥� 5,952 ratings 鈥� published 2006
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 375 times as food)
avg rating 3.94 鈥� 26,102 ratings 鈥� published 2007
“All you need is love. But a little chocolate now and then doesn't hurt.”
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
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The following shelves are listed as duplicates of this shelf:
food-books and food-related
