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34 books
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5 voters
Food and Wine Books
Showing 1-50 of 2,023
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 27 times as food-and-wine)
avg rating 4.18 � 350,000 ratings � published 2000
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 20 times as food-and-wine)
avg rating 4.19 � 207,970 ratings � published 2006
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 16 times as food-and-wine)
avg rating 3.96 � 15,069 ratings � published 2017
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 14 times as food-and-wine)
avg rating 3.72 � 18,978 ratings � published 2020
World Atlas of Wine (Hardcover)
by (shelved 13 times as food-and-wine)
avg rating 4.48 � 1,335 ratings � published 1971
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 13 times as food-and-wine)
avg rating 4.07 � 118,036 ratings � published 2008
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 11 times as food-and-wine)
avg rating 3.94 � 46,943 ratings � published 2005
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 10 times as food-and-wine)
avg rating 3.86 � 45,964 ratings � published 2010
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 10 times as food-and-wine)
avg rating 4.05 � 111,764 ratings � published 2007
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by (shelved 10 times as food-and-wine)
avg rating 4.04 � 5,523 ratings � published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 9 times as food-and-wine)
avg rating 4.20 � 87,683 ratings � published 2021
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 9 times as food-and-wine)
avg rating 3.99 � 2,445 ratings � published 2005
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 9 times as food-and-wine)
avg rating 3.90 � 24,951 ratings � published 2006
Joy of Cooking (Hardcover)
by (shelved 9 times as food-and-wine)
avg rating 4.13 � 193,326 ratings � published 1931
My Life in France (Hardcover)
by (shelved 8 times as food-and-wine)
avg rating 4.16 � 91,633 ratings � published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 8 times as food-and-wine)
avg rating 4.40 � 84,225 ratings � published 2017
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as food-and-wine)
avg rating 3.77 � 36,722 ratings � published 2001
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 8 times as food-and-wine)
avg rating 3.75 � 206,068 ratings � published 2001
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 8 times as food-and-wine)
avg rating 4.05 � 21,728 ratings � published 2001
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 8 times as food-and-wine)
avg rating 4.08 � 38,589 ratings � published 1998
Windows on the World Complete Wine Course (Hardcover)
by (shelved 8 times as food-and-wine)
avg rating 4.23 � 1,428 ratings � published 1985
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 7 times as food-and-wine)
avg rating 4.46 � 15,981 ratings � published 1984
Vino Italiano: The Regional Wines of Italy (Paperback)
by (shelved 7 times as food-and-wine)
avg rating 4.28 � 332 ratings � published 2002
A History of the World in 6 Glasses (Paperback)
by (shelved 7 times as food-and-wine)
avg rating 3.81 � 32,079 ratings � published 2005
The Art of Eating (Paperback)
by (shelved 7 times as food-and-wine)
avg rating 4.32 � 6,134 ratings � published 1954
French Lessons: Adventures with Knife, Fork, and Corkscrew (Paperback)
by (shelved 7 times as food-and-wine)
avg rating 3.91 � 10,763 ratings � published 2001
The Man Who Ate Everything (Paperback)
by (shelved 7 times as food-and-wine)
avg rating 3.88 � 9,130 ratings � published 1997
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 7 times as food-and-wine)
avg rating 3.71 � 160,121 ratings � published 2005
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 6 times as food-and-wine)
avg rating 4.08 � 25,503 ratings � published 2013
Between Meals: An Appetite for Paris (Paperback)
by (shelved 6 times as food-and-wine)
avg rating 3.83 � 1,510 ratings � published 1959
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
by (shelved 6 times as food-and-wine)
avg rating 3.56 � 8,065 ratings � published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 6 times as food-and-wine)
avg rating 4.25 � 74,751 ratings � published 1961
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 6 times as food-and-wine)
avg rating 4.10 � 8,092 ratings � published 1997
The Oxford Companion to Wine (Hardcover)
by (shelved 6 times as food-and-wine)
avg rating 4.52 � 704 ratings � published 1994
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 3.54 � 8,314 ratings � published 2008
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 3.66 � 9,144 ratings � published 2020
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 4.10 � 32,841 ratings � published 2019
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 4.31 � 23,804 ratings � published 2015
Catching Fire: How Cooking Made Us Human (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 3.88 � 3,998 ratings � published 2009
Food Rules: An Eater's Manual (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 3.99 � 48,081 ratings � published 2008
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 4.06 � 6,292 ratings � published 2000
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 4.08 � 3,794 ratings � published 2002
The Gastronomical Me (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 4.17 � 4,149 ratings � published 1943
How to Cook a Wolf (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 4.15 � 2,948 ratings � published 1942
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 4.10 � 29,595 ratings � published 2001
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 4.07 � 24,823 ratings � published 1976
The French Laundry Cookbook (Hardcover)
by (shelved 5 times as food-and-wine)
avg rating 4.29 � 9,805 ratings � published 1999
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style (Paperback)
by (shelved 5 times as food-and-wine)
avg rating 4.04 � 187 ratings � published 2004
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover)
by (shelved 4 times as food-and-wine)
avg rating 3.55 � 7,340 ratings � published 2020
The Taste of Country Cooking (Hardcover)
by (shelved 4 times as food-and-wine)
avg rating 4.43 � 1,459 ratings � published 1976
“Joséphine helped me prepare dinner: a salad of green beans and tomatoes in spiced oil, red and black olives from the Thursday market stall, walnut bread, fresh basil from Narcisse, goat's cheese, red wine from Bordeaux.”
― Chocolat
― Chocolat
“We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house.
And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.”
― Chocolat
And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.”
― Chocolat
The following shelves are listed as duplicates of this shelf:
food---wine, food-wine, foodwine, and wine-food
