John Besh (Author of My New Orleans)

John Besh鈥檚 Followers (14)

John Besh

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John Besh is the acclaimed chef committed to "bringing back" New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. " ...more

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John Besh鈥檚 books

Average rating: 4.2 · 1,518 ratings · 111 reviews · 11 distinct works 鈥� Similar authors

	My New Orleans: The Cookbook (Volume 1) (John Besh) 4.20 avg rating — 936 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2) 4.17 avg rating — 223 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Among Friends: Stories from the Journey by Jim Sichko, Jonathan Ryan (欧宝娱乐 Author) (Contributor), Chas Allen (Contributor) 4.26 avg rating — 198 ratings — published 2014 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh) 4.27 avg rating — 141 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) by The Times-Picayune, John Besh (Introduction) 4.27 avg rating — 71 ratings — published 1938 — 55 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) 3.97 avg rating — 65 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs by Susan Schadt (欧宝娱乐 Author) (Editor), Lisa Buser (Photographer), John Besh (Contributor) 4.67 avg rating — 15 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce by Paul McIlhenny, John Besh (Foreword) 3.65 avg rating — 17 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Trout Point Lodge Cookbook by Daniel Abel, Vaughn Perret, Charles Leland Leary 4.30 avg rating — 10 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reel Masters: Chefs Casting about with Timing and Grace by Susan Schadt (欧宝娱乐 Author), Peter Kaminsky (Foreword), Lisa Buser (Photographer) 4.80 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars