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Culinary


Love & Saffron
The Café at the Edge of the Woods
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Ottolenghi Comfort: A Cookbook
Coconut Layer Cake Murder (Hannah Swensen, #25)
A Cup of Flour, A Pinch of Death (Baker Street Mystery, #3)
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
Murder at the Blarney Bash (Beacon Bakeshop, #5)
A Side of Murder (Cape Cod Foodie Mystery #1)
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Trouble Is Brewing (Tea by the Sea Mysteries, #5)
Gingerbread Danger (An Amish Candy Shop Mystery, #9)
Steeped in Malice (Tea by the Sea Mysteries #4)
Knives, Seasoning, and a Dash of Love
Fresh Brewed Murder (A Ground Rules Mystery #1)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Food Lab: Better Home Cooking Through Science
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Making of a Chef: Mastering Heat at the Culinary Institute
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
58 books — 6 voters
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Real Taste of Jamaica by Enid DonaldsonTastes Like Cuba by Eduardo MachadoJerk from Jamaica by Helen Willinsky
Best Caribbean Cookbooks
103 books — 5 voters

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 34 voters
Where Cooking Begins by Carla Lalli MusicJubilee by Toni Tipton-MartinLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 2 voters

Authentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria DiasMy Portugal by George Mendes
Best Portuguese Cookbooks
40 books — 3 voters
Grist by Abra BerensRodney Scott's World of BBQ by Rodney ScottCookies by Jesse SzewczykLemon, Love & Olive Oil by Mina StoneRice by Michael W. Twitty
NYT Best Cookbooks of 2021
14 books — 1 voter


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Sensuality is food for the soul.
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