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59 books
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6 voters
Culinary Books
Showing 1-50 of 9,932
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 176 times as culinary)
avg rating 4.18 � 350,019 ratings � published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 97 times as culinary)
avg rating 4.40 � 84,229 ratings � published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 70 times as culinary)
avg rating 4.07 � 22,796 ratings � published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 69 times as culinary)
avg rating 4.46 � 15,981 ratings � published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 65 times as culinary)
avg rating 4.19 � 207,972 ratings � published 2006
Joy of Cooking (Hardcover)
by (shelved 59 times as culinary)
avg rating 4.13 � 193,325 ratings � published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 54 times as culinary)
avg rating 4.25 � 74,751 ratings � published 1961
My Life in France (Hardcover)
by (shelved 53 times as culinary)
avg rating 4.16 � 91,633 ratings � published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 51 times as culinary)
avg rating 3.94 � 46,945 ratings � published 2005
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 50 times as culinary)
avg rating 4.31 � 23,806 ratings � published 2015
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 50 times as culinary)
avg rating 3.77 � 36,722 ratings � published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 46 times as culinary)
avg rating 4.07 � 118,034 ratings � published 2008
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 45 times as culinary)
avg rating 4.10 � 29,595 ratings � published 2001
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 39 times as culinary)
avg rating 3.90 � 24,951 ratings � published 2006
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 37 times as culinary)
avg rating 3.86 � 45,965 ratings � published 2010
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 37 times as culinary)
avg rating 3.71 � 160,121 ratings � published 2005
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 37 times as culinary)
avg rating 4.10 � 8,092 ratings � published 1997
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 36 times as culinary)
avg rating 4.08 � 38,589 ratings � published 1998
The Professional Chef (Hardcover)
by (shelved 36 times as culinary)
avg rating 4.28 � 5,897 ratings � published 1974
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 34 times as culinary)
avg rating 4.08 � 25,503 ratings � published 2013
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 34 times as culinary)
avg rating 4.00 � 100,701 ratings � published 1998
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 34 times as culinary)
avg rating 4.05 � 111,766 ratings � published 2007
The French Laundry Cookbook (Hardcover)
by (shelved 31 times as culinary)
avg rating 4.29 � 9,805 ratings � published 1999
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 30 times as culinary)
avg rating 4.05 � 21,728 ratings � published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 29 times as culinary)
avg rating 4.20 � 87,686 ratings � published 2021
Delicious! (Hardcover)
by (shelved 29 times as culinary)
avg rating 3.81 � 35,729 ratings � published 2014
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 29 times as culinary)
avg rating 3.83 � 22,254 ratings � published 1990
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 29 times as culinary)
avg rating 3.69 � 10,547 ratings � published 2007
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 28 times as culinary)
avg rating 4.10 � 32,841 ratings � published 2019
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
by (shelved 28 times as culinary)
avg rating 4.09 � 7,005 ratings � published 2009
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 28 times as culinary)
avg rating 3.69 � 68,175 ratings � published 2000
Yes, Chef (Hardcover)
by (shelved 27 times as culinary)
avg rating 3.86 � 18,423 ratings � published 2012
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 26 times as culinary)
avg rating 4.46 � 10,511 ratings � published 2012
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 26 times as culinary)
avg rating 3.89 � 14,129 ratings � published 2005
The Art of Eating (Paperback)
by (shelved 26 times as culinary)
avg rating 4.32 � 6,134 ratings � published 1954
The Man Who Ate Everything (Paperback)
by (shelved 26 times as culinary)
avg rating 3.88 � 9,130 ratings � published 1997
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 25 times as culinary)
avg rating 3.81 � 12,719 ratings � published 1992
Salt: A World History (Paperback)
by (shelved 24 times as culinary)
avg rating 3.75 � 74,212 ratings � published 2002
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 24 times as culinary)
avg rating 4.06 � 6,292 ratings � published 2000
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 24 times as culinary)
avg rating 4.07 � 24,824 ratings � published 1976
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 24 times as culinary)
avg rating 3.84 � 15,499 ratings � published 2009
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 23 times as culinary)
avg rating 4.15 � 137,820 ratings � published 1953
Momofuku (Hardcover)
by (shelved 23 times as culinary)
avg rating 3.93 � 13,880 ratings � published 2009
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 23 times as culinary)
avg rating 4.18 � 10,550 ratings � published 2003
The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 23 times as culinary)
avg rating 3.87 � 10,080 ratings � published 1994
Larousse Gastronomique (Hardcover)
by (shelved 23 times as culinary)
avg rating 4.37 � 6,396 ratings � published 1976
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 22 times as culinary)
avg rating 3.85 � 9,995 ratings � published 2012
Culinary Artistry (Paperback)
by (shelved 22 times as culinary)
avg rating 4.30 � 1,933 ratings � published 1996
The Silver Spoon (Hardcover)
by (shelved 22 times as culinary)
avg rating 4.10 � 10,117 ratings � published 1950
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 21 times as culinary)
avg rating 3.86 � 7,998 ratings � published 2017
“Sensuality is the real soul food.”
―
―
“All worries are less with wine.”
― Wealth of Words
― Wealth of Words
The following shelves are listed as duplicates of this shelf:
culinary-literature
