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“I wonder what plant I would be, if I were a plant. Maybe something with big leaves that droop sulkily if not provided with the exact right amount of water and light.”
― Rebecca K. Reilly, Greta & Valdin

“At home, only he can claim the title of Professor,
but the way he opens a block of cheese,
is akin to unwrapping a bar of chocolate,
by putting it in a food processor.”
― Claudia Jardine, Biter