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“How can the Book Award Judges¡¯ decision be right when we know that submitting the same books to different panels will result in different winners!”
― Mouloud Benzadi

“I will never forget that day. It was in Europe, what... seven years ago now?
It was molecular gastronomy's most prestigious international competition. As famous name after famous name received their awards...
... imagine my shock when I saw a young girl less than ten years of age step forward to receive one of her own!"
"Cooking is art. The more it is honed, the more beautiful and elegant the result.
I look forward to showing you all... the beautiful worlds the art of cooking can create."
She went on to receive almost all the awards there were to win. By the time she was ten years old, she had successfully obtained forty-five patents and was contracted with over twenty different restaurants for research into new menu items.
She is heaven's gift to molecular gastronomy, a certified genius!
Of all the first-year students in the institute, no one can refute that she is the one closest to being named to the Council of Ten!”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 8 [Shokugeki no Souma 8]

“I don't set out to win awards. I don't think anyone does, but when you receive an award, it's an affirmation: it means that people appreciate what you do. Every award I have received is a confirmation of something I have done, and that motivates and pushes me to achieve more.”
― Anujj Elviis