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“It’s amazing how much easier it is to bake a cake when you’ve got an eternity to get it right.”
― Holly Lyn Walrath, Luna Station Quarterly: Issue 030

“There comes a point in your life when you need to stop eating other people's bread and make your own! - Chris Geiger”
― Chris Geiger

“Homer got down from the chair and pushed a button on the machine marked, "start". Rings of batter started dropping into the hot fat. After a ring of batter was cooked on one side, an automatic gadget turned it over and the other side would cook. Then another automatic gadget gave the doughnut a little push and it rolled neatly down a little chute, all ready to eat.”
― Robert McCloskey, Homer Price

“That's simply a fascinating machine," said the lady as she waited for the first doughnut to roll out . ��
"Here, young man, you must have the first one. Now isn't that just too delicious? Isn't it simply marvelous?"��
"Yes, Ma'm, it's very good," replied Homer, as the lady handed doughnuts to Charles, and to Mr. Gabby, and asked if they didn't think they were simply divine doughnuts.��
"It's an old family recipe!" said the lady with pride.”
― Robert McCloskey

“By the time Uncle Ulysses and the sheriff arrived and pushed through the crowd, the lunchroom was a calamity of doughnuts! Doughnuts in the window, doughnuts piled high on the shelves, doughnuts stacked on plates, doughnuts lined up twelve deep all along the counter, and doughnuts still rolling down the little chute, just as regular as a clock can tick.”
― Robert McCloskey, Homer Price

“I pour buttermilk into the crater and work the mixture until it is pasty. Using my fingers, I pull dry flour into the wet ingredients, building on the dough, kneading it, drawing meal from the sides. My fingers make small circles while my hand makes a larger circular motion, working around the bowl.”
― Brenda Sutton Rose

“Every skilled baker was first an amateur. - Chris Geiger”
― Chris Geiger

“It isn't about perfection, but about richness. It isn't about sweetness, but about love. It isn't about the prettiness of the decorations, but about sharing something you made with your own hands with those you love the most. Those are the qualities of a truly memorable dessert.”
― Karen Hawkins, The Secret Recipe of Ella Dove