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“I ate mythology & dreamt'
- Yusef Komunyakaa (Blackberries)”
― Yusef Komunyakaa

“I don't have anything as exotic as saffron. I hope a jar of blackberry jam will do. As you know, I write often about picking wild native blackberries. It's a chore since they're not easy game like the big purple bubbles that grow all over the sides of the road around here. Whenever I set out to hunt for a hidden patch in an old clear-cut, Francis accuses me of looking like a hobo with my canvas sunhat, khaki trousers, and Folgers cans tied over my shoulders. I don't care. When I'm in the brambles, I'm happy as a clam at high tide. Just writing to you about it makes me wish for July mornings. There's always a perfect moment when the sun strikes the bushes and a deep, sweet, earthy smell rises into the air.”
― Kim Fay, Love & Saffron

“Himalayans (blackberries) seize the land, gobbling acres, blanketing banks, consuming abandoned farmhouses and their Studebakers and anything left alone in the rain for five minutes or longer.”
― Robert Michael Pyle, Sky Time in Gray's River: Living for Keeps in a Forgotten Place

“And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn.
"Darn it," she mumbled.
Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive.
Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries.
Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender.
Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.”
― Viola Shipman, The Recipe Box

“Is idleness indeed so black a crime?
What are the Busy doing, half their time?”
― William Allingham, Blackberries

“There was a strong but not unpleasant smell- moist earth, decomposing leaf matter, new flowers beginning to catch the day's sun- and great fat bumblebees were busy already collecting pollen from a profusion of small pink and white blooms. Blackberries: Sadie surprised herself by dredging up the knowledge. They were blackberry flowers, and in a few months' time the bushes would be heavy with fruit.”
― Kate Morton, The Lake House

“So it is with blackberries. If you pull too hard, you may get the berry but you will lose the sweetness of it. On the other hand, if you leave it, it may be gone the next time you come by. Each person must find this point of equilibrium for himself.”
― Robert Finch, Death of a Hornet: and Other Cape Cod Essays

“As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter.
Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach.
"Good morning, Sir Ross," she said. "Will you have some breakfast?"
"No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries.
"Just one or two?" Sophia coaxed.
Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule.
He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it.
"They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke.
Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions.
For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.”
― Lisa Kleypas, Lady Sophia's Lover

“Dane?â€� He lifts his bear head, sad brown eyes hitting me right in the soul. So much sorrow. “Are you okay, big guy? Do you want a hug? Or maybe some berries? Bears like berries, right? I’ll buy you the biggest bag of blackberries I can find if you come back to me in human form.”
― Rory Miles, Shadow Slayer

“Gin blackberry bramble and peanut brittle spheres," Delilah tells us.
I take a sip of the drink. Instantly, I'm back in the South on a summer's day, eating plump blackberries straight from the bush. The peanut brittle sphere melts in my mouth, reminding me of the cookies Delilah's mom used to make for us, more savory than sweet. It's such a strong childhood moment that I swear I can practically feel the sun on my back.”
― Kristen Callihan, Dear Enemy