欧宝娱乐

“Every morning the first thing I do is serve my husband a bowl full of praises. More then his stomach I try to keep his ego full.”
― Megha Khare, Write like no one is reading 2

“People are born in the past,... most people will say that they are living in the present?! But it's not possible, just saying "I'm living in the present", there is milliseconds like 1.,2.,3.,4.,5 and seconds which are 1..,2..,3..,4..,5..,6..,7... so you probably won't live in the present even and in now... YOu live in "Bowl" let's said it??
Or I will call it like this, you die in the future... what's now is the future you have died there or will die!”
― Deyth Banger

“Not everyone who comes to your doorstep with a bowl is a beggar. Some of them are actually winged creatures in disguise.”
― Paul Bamikole

“Some of us have met our guardian Angels and treated them like beggars because they showed up with beggars bowl.”
― Paul Bamikole

“Eating a big bowl of ice cream for breakfast is every kids dream!”
― Steven Magee

“So that's the Wanmono Soup made by Satoshi Isshiki...
... the so-called Master of Aggressive Japanese Cuisine."
"Look how beautifully it's plated! Even the ingredient colors are coordinated!"
"A true work of art!"
"Just looking at it sucks me in."
"But the taste... how does it taste?!
Is it as delicious as it is gorgeous?!"
"Just one sip of the broth was enough to send a shock wave surging through my body. Delicately constructing a wanmono soup out of just hare and konbu is difficult enough.
But to incorporate clam stock as well?! And so seamlessly too!"
"Clams?!"
"Wait, the soup broth is hare... and also clam?! How does that even work?!"
"There are four major components of a proper wanmono soup.
Suiji --- the broth that forms the backbone of the dish
Sukuchi --- the ingredients that accent the dish's aroma
Wandane --- the main ingredient of the soup
Wanzuma --- the side ingredients that complement the wandane
Blending the hare and clam stocks in a seven-to-three ratio infused the suiji broth with the mellow, salty body of the clams...
... putting a new, delicious spin on the traditional wanmono soup broth!
And the fresh, tangy aroma of yuzu fruit in the suikuchi accent neatly underscores that flavor, making it stand out all the more!
With this, he's done nothing short of innovatively reinventing a traditional Japanese soup stock!”
― Yūto Tsukuda, 食戟のソーマ 29 [Shokugeki no Souma 29]

“The bowl the monks carry has figured very much in the history of Zen. Together with the "robe" it symbolises priestly authority.”
― Daisetz Teitaro Suzuki, The Training Of The Zen Buddhist Monk