欧宝娱乐

“Neither one of us is thinking long term, at least not yet, but our relationship is developing like a slow and steady braise. A braise might not look like much to start with- throw a bunch of ingredients into a pot, add a little broth and wine, and simmer over low heat for several hours- but the technique tends to produce the most complex and full-bodied flavors in food. One of the most wonderful things about a really good braise is that the end result is often so much more than the sum of its parts.”
― Meredith Mileti, Aftertaste: A Novel in Five Courses

“C'est en vain que le r锚veur fouille, comme la cendre, ses r锚ves anciens, cherchant dans cette cendre ne f没t-ce qu'une braise, pour lui souffler dessus et, par un feu renouvel茅, r茅chauffer un c艙ur qui s'茅teint, ressusciter en lui ce qui lui fut si cher, ce qui l'茅mouvait tant, ce qui faisait bouillir son sang, lui arrachait des larmes et l'abusait si somptueusement !”
― Fyodor Dostoyevsky, White Nights