欧宝娱乐

“Good use of time is the universal ingredient in cooking a palatable dish鈥攄oesn鈥檛 matter if you are baking, boiling, frying, brewing, or grilling.”
― Pawan Mishra, Coinman: An Untold Conspiracy

“Life is like coffee, sometimes when you feel you are drowned in hot water, life is actually brewing you to extract your true essence and spread the aroma of your inner self around.”
― Dr Aman Kapoor

“A beverage of leisure is a serious business,鈥� Shane Bowermaster was known to declare. 鈥淭here can be no product of pleasure without the inverse on the end of the producer.”
― Jeff Phillips, Whiskey Pike: A Bedtime Story for the Drinking Mankind

“Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe鈥檚 Brewery of Champaign, Illinois. Brewer John Isenhour gained a 鈥渃ult status鈥� for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the 鈥淟ambic鈥� to his rather conservative clientele in this central Illinois college town as 鈥淏elgian lemonade.”
― Jeff Sparrow

“I still see people buying and swilling terrible beer. I sometimes think that my job is like farting against a gale, but I just keep moving forward.”
― Michael Jackson

“I also liked they Belgian brewers are notoriously rebellious and mock Americans鈥� obsession with categorizing beers by style; I saw them as arrogant expressionists ensnared with creation, not categorization.”
― Lucy Burningham

“Somehow, despite all the science homebrewing requires, I鈥檇 become irrationally superstitious.”
― Lucy Burningham, My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

“There is no need trying to fix everything, because problems are constant. And what is brewing for the next day, nobody knows.”
― Michael Bassey Johnson, Stamerenophobia