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“Food in wartime Britain, she had to admit, was hardly inspiring.”
― Sara Sheridan, British Bulldog

“Since the industrial revolution, Great Britain had been developing an ever-increasing market for groundfish - especially cod, haddock, and plaice - because fried fish, later fish-and-chips, became the favorite dish of the urban working class.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down).”
― Erin Moore, That's Not English: Britishisms, Americanisms and What Our English Says About Us

“Did you know the Brits have a dish called “neeps and tattiesâ€� and not a single one of the four British people I polled has ever thought to call it “nips and tittiesâ€�? Seriously, how do you miss an opportunity to call something nips and titties! I don’t care how blue your blood is, no one is so important that a solid dick joke is beneath them. (See how that works, your majesty?)”
― Allison Robicelli