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“She walked over to the tomato bushes, the centerpiece of the spectacular garden plot. In her mind's eye she could see her mother in a house dress that somehow looked pretty on her, a green-sprigged apron, bleached Keds with no socks, a straw hat to keep the sun from her eyes. Mamma never hurried in the garden, and she used all her senses while tending it. She would hold a tomato in the palm of her hand, determining its ripeness by its softness and heft. Or she would inhale the fragrance of pepperoncini or bell peppers, test a pinch of flat leaf parsley or mint between her teeth. Everything had to be at its peak before Mamma brought it to the kitchen.”
― Susan Wiggs, Summer by the Sea

“In the scrubbed and gleaming kitchen, here mother's rolled-out pasta dough used to cover the entire top of the chrome and Formica table. Rosa could still picture the long sleek muscles in her mother's arms as she wielded the red-handled rolling pin, drawing it in smooth, rhythmic strokes over the butter-yellow dough.
The reek of the burnt-out motor was a corruption here, in Mamma's world. The smell of her baking ciambellone used to be so powerful it drew the neighbors in, and Rosa could remember the women in their aprons and scuffs, sitting on the back stoop, sharing coffee and Mamma's citrusy ciambellone, fresh from the oven.”
― Susan Wiggs, Summer by the Sea

“She was the world's best cook. Every night, she used to sing "Funiculi" while she fixed supper- puttanesca sauce, homemade bread, pasta she made every Wednesday. Rosa had loved nothing better than working side by side with her in the bright scrubbed kitchen in the house on Prospect Street, turning out fresh pasta, baking a calzone on a winter afternoon, adding a pinch of basil or fennel to the sauce. Most of all, Rosa could picture, like an inedible snapshot in her mind, Mamma standing at the sink and looking out the window, a soft, slightly mysterious smile on her face. Herr "Mona Lisa smile," Pop used to call it. Rosa didn't know about that. She had seen a postcard of the Mona Lisa and thought Mamma was way prettier.”
― Susan Wiggs, Summer by the Sea

“It was a store-bought sugar cookie. Not as good as Mamma's, of course. Mamma made hers with a secret ingredient- ricotta cheese- and thick, sweet icing. Now that was a cookie.”
― Susan Wiggs, Summer by the Sea

“How'm I doing, Mamma?
Celesta, twenty years gone, would undoubtedly approve. The restaurant smelled like the kitchen of Rosa's childhood; the menu featured many of the dishes Celesta had once prepared with warmth, intense flavors and a certain uncomplicated contentment Rosa constantly tried to recapture. She wanted the restaurant to serve Italian comfort food, the kind that fed hidden hungers and left people full of fond remembrances.”
― Susan Wiggs, Summer by the Sea

“She pulled up to the curb in front of number 115, a boxy house with a garden so neat that people sometimes slowed down to admire it. A pruned hedge guarded the profusion of roses that bloomed from spring to winter. Each of the roses had a name. Not the proper name of its variety, but Salvatore, Roberto, Rosina- each one planted in honor of their first communion. There were also roses that honored relatives in Italy whom Rosa had never met, and a few for people she didn't know- La Donna, a scarlet beauty, and a coral floribunda whose name she couldn't remember.
The sturdy bush by the front step, covered in creamy-white blooms, was the Celesta, of course. A few feet away was the one Rosa, a six-year-old with a passion for Pepto-Bismol pink, had chosen for herself. Mamma had been so proud of her that day, beaming down like an angel from heaven. It was one of those memories Rosa cherished, because it was so clear in her heart and mind.”
― Susan Wiggs, Summer by the Sea