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“As the carriage proceeded past the main gate, the estate mansion came into view. Contrary to Pandora's expectations, it wasn't at all cold and imposing. It was a gracious, low-slung residence of two stories, inhabiting its surroundings with comfortable ease. Its classic lines were softened by an abundance of glossy green ivy that mantled the cream stucco façade, and arbors of pink roses that arched cheerfully over the courtyard entrance. Two extended wings curved around the front gardens, as if the house had decided to fill its arms with bouquets. Nearby, a slope of dark, dreaming forest rested beneath a blanket of sunlight.”
― Lisa Kleypas, Devil in Spring

“The Challons' cook and kitchen staff had outdone themselves with a variety of dishes featuring spring vegetables and local fish and game. Although the cook back home at Eversby Priory was excellent, the food at Heron's Point was a cut above. There were colorful vegetables cut into tiny julienne strips, tender artichoke hearts roasted with butter, steaming crayfish in a sauce of white burgundy and truffles, and delicate filets of sole coated with crisp breadcrumbs. Pheasant covered with strips of boiled potatoes that had been whipped with cream and butter into savory melting fluff. Beef roasts with peppery crackled hides were brought out on massive platters, along with golden-crusted miniature game pies, and macaroni baked with Gruyère cheese in clever little tart dishes.”
― Lisa Kleypas, Devil in Spring