Å·±¦ÓéÀÖ

“It's chantilly sauce . It's a light, airy sauce with a texture similar to whipped cream.
I started with unsweetened heavy cream that was whipped until fluffy, and then I folded in some finely minced shallots and their juices.
After that I added some chopped fresh tarragon, minced leek and some capers...
... before adding a dash of hot sauce and black pepper to give it a little kick.”
― Yuto Tsukuda, ʳꪤΥ½©`¥Þ 32 [Shokugeki no Souma 32]