欧宝娱乐

“Cloves

Where is the scent of cloves coming from?
her hair?
armpit?
or her dress
thrown on the Tunisian rug?
From the third step in the house?
Layla
makes everything smell of cloves.
Layla
is the orchard when it’s wet.
She is
what the orchard breathes
when it’s watered at night.
Layla knows now
that I am drunk with the scent of cloves,
she stiches together my clouds
and then scatters them together
in a sky like a sheet
as she clasps me.
Layla
feels that my fingers are numb,
over the dunes she knows
my pulse is hers,
my water is hers.
Layla
leaves me sleeping,
rocking between clouds
and cloves.”
― Saadi Youssef, Nostalgia, My Enemy

“-CHRISTMAS FUSS IN BARBADOS-
Mother would remove the ham from an off white wrappped canvas bag, boiled it for a few hours, then she'd stick cloves all over it, and placed it in the oven,until was baked to perfection- I can still remember that smell-OVER IN AWAY”
― Charmaine J. Forde

“ The cumin and cardamom I used in testing worked great with curry...
... but they were too sharp for the stew.
After trying lots of stuff, I settled on the heavy and mildly sweet flavor of cloves...
... and some black pepper to give it just a little bit of bite!
"Oh, I get it! Cloves will help highlight the mellow yet deep flavor of the sauce!
That he rubbed only salt and pepper on the oxtails themselves makes sense too.
If he dusted them with cloves, that would give them too much flavor, making them stick out from the rest of the dish. "
"Look! Now he's dicing some vegetables!"
"Is he going to simmer those with the stew as well?"
That combination of vegetables- a Matignon!
He really did think this through!
MATIGNON
Celery, carrots and onions are minced and then sautéed with diced ham or bacon in butter, white wine or Madeira wine.
Meant primarily to impart its sweetness onto other meats or fish, Matignon is more commonly used as a bed on which other things are cooked as opposed to being served in its own right.
Yet another thing that will preserve the gentle flavor of the dish while still giving it impact.
This stew he's making now...
... is going to taste better than the one he made only last week by an order of magnitude! ”
― Yuto Tsukuda, 食戟のソーマ 11 [Shokugeki no Souma 11]