欧宝娱乐

“How are you going to forget him if you keep talking about him? Darling, when things go wrong in life, this is what you do. You lift your chin, put on a ravishing smile, mix yourself a little cocktail... and out you go.”
― Sophie Kinsella, Twenties Girl

“Introverts don鈥檛 see life as one big cocktail party. We鈥檙e content with just a few meaningful relationships.”
― Jenn Granneman, The Secret Lives of Introverts: Inside Our Hidden World

“Sex and a cocktail: they both lasted about as long, had the same effect, and amounted to about the same thing.”
― D. H. Lawrence, Lady Chatterley鈥檚 Lover

“He bent over the back of sofa inside my apartment and removed my panties. With his Teeth.
With his mother-loving teeth! I can't even!

Romance novels, schmomance novels, here's how Wallbanger does it”
― Alice Clayton, Rusty Nailed

“By drinking, a boy acts like a man. After drinking, many a man acts like a boy.”
― Mokokoma Mokhonoana

“People make interesting assumptions about the profession. The writer is a mysterious figure, wandering lonely as a cloud, fired by inspiration, or perhaps a cocktail or two.”
― Sara Sheridan

“Life is a crazy mixture of intoxicating cocktails.”
― Ken Poirot

“Invention is a blended cocktail. Innovation is selling the recipe.”
― Richie Norton

“Can I fetch you something, madam? A cup of tea?鈥�
In the old days she鈥檇 have been 鈥榤iss鈥� and he鈥檇 have offered her a cocktail.”
― Sara Sheridan, British Bulldog

“Cranberry cock-tail for me, you dirty carpet-muncher.”
― Jason Medina, A Ghost In New Orleans

“I like the organza tiebacks. They're pretty and ethereal."
"Lovely. I think those are the ones."
"Me, too. And hey, can we invent a signature cocktail for the wedding, using honey?"
"I'm working on one made with honey syrup, apple juice and calvados. Garnished with an apple slice, of course.”
― Susan Wiggs, The Beekeeper's Ball

“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon.
The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista.
The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.”
― Susan Wiggs, The Beekeeper's Ball

“If the ambiance is right, you'll get your high on a mocktail in a cocktail glass, as it is a guilt-free drink.”
― Tapan Ghosh

“Mahol sahi ho to jo nasha whiskey ke glass me paani peene se kahin hota hai
Woh darr ke mare paani ke glass me whiskey dal kar nahi hota hai!”
― Tapan Ghosh

“She raised her middle finger to their smiles. She downed vodkas and cocktails and stumbled through the crowds and the streets, occasionally stretching up to touch a star in the black ice cap of the sky, shaking her hand and blowing on her fingers when it burnt her.”
― Angela Panayotopulos, The Wake Up

“Your doctors have the ability to legally kill you with a cocktail of potent prescription drugs.”
― Steven Magee

“An ice-cold Martini is like the first sip of water for a desert strandee 鈥� nectar from the Gods; a warm one is a human rights violation and tastes more like Bear Grylls' regular drink of choice”
― Cas Oh, CO Specs: Recipes & Histories of Classic Cocktails

“The Fiddle Creek Steakhouse [in Stephenville, TX] started selling what they called an 'Alien Secretion' shot: 戮 shot of Malibu rum, 戮 shot of melon or Midori liqueur, 陆 ounce of sweet and sour mix, 陆 ounce of pineapple juice.”
― Steve Volk, Fringe-ology: How I Tried to Explain Away the Unexplainable-And Couldn't

“What is so unique about coaching female business executives is the fact they approach taking executive business decisions the same way they approach matching two pieces of cloths they will wear going to a cocktail party or to a classic concert . To my surprise this turned to be something that teaches me deeper business dimensions male executives are not privileged with.”
― Sameh Elsayed

“Mix ingredients. Close bottle with a cork and fix cloth rags around the mouth. Soak rag in kerosene immediately before use. Light and enjoy!”
― Matt Kindt, MIND MGMT, Volume Three: The Home Maker

“When you can鈥檛 handle the heady concoction of wine and women, it鈥檚 time to pack up your bags and quit.”
― Anurag Shourie, Half A Shadow

“There are no doubts that the medical profession is heavily influenced by drug corporations to put you on a toxic cocktail of expensive prescription drugs.”
― Steven Magee

“I've got it! Shecret Shauce! We can bottle it and sell it at farmers' markets or on the Internet!"
We both laugh at her, but then Anne's face grows thoughtful. "It was pretty good stuff," she says. "Hey, Eleanor, what would happen if we blended it, so no one knew it was fruit cocktail? Then we wouldn't even have to give away the shecret."
I get up and walk to Benny's cupboard, pull out ingredients: vegetable oil, soy sauce, garlic powder, salt, pepper, and one can of fruit cocktail. The only thing I can blend it in is Benny's old Osterizer, which actually works better than any appliance I've got. The finished product is a beautiful peach color, silky in texture, and tastes almost perfect.
"All it needs is a bit of sweet chili sauce to perk it up," I say. "Here, taste."
Who knows? A family dynasty might have been born from the ashes of our fathers.”
― Jennie Shortridge, Eating Heaven

“Doctors rarely fix their patients health issues. Instead, the patient gets put on a toxic cocktail of prescription drugs for the rest of their life that typically makes them sicker. In engineering, if you could not fix broken systems, you would likely be fired.”
― Steven Magee

“The waitress comes over with a tray of the official cocktail of the evening, the ELT French 40. It's a riff on a French 75, adjusted to suit us, with bourbon instead of gin, champagne, lemon juice, and simple syrup, with a Luxardo cherry instead of a lemon twist. "Here you go, ladies. As soon as your guests are here we will start passing hors d'oeuvres, but I thought you might want a little sampler plate before they arrive."
"That is great, thanks so much!" I say, knowing that in a half hour when people start to come in, we'll have a hard time eating and mingling. We accept the flutes and toast each other. The drink is warming and refreshing at the same time. The platter she has brought us contains three each of all the passed appetizers we chose: little lettuce cups with spicy beef, mini fish tacos, little pork-meatball crostini, fried calamari, and spoons with creamy burrata topped with grapes and a swirl of fig balsamic. There will also eventually be a few of their signature pizzas set up on the buffet, and then, for dinner, everyone has their choice of flat-iron steak, roasted chicken, or grilled vegetables, served with roasted fingerlings. For dessert, there is either a chocolate chunk or apple oatmeal cookie, served toasty warm with vanilla ice cream and either hot fudge or caramel on top, plus there will be their famous Rice Krispies Treats on the tables to share.”
― Stacey Ballis, How to Change a Life

“Some classic cocktails have little to no recorded history to speak of, just a list of ingredients. By contrast, others have so much history and folklore that getting to the truth of things can be a bit like wading through treacle - slow and messy.”
― Cas Oh, CO Specs: Recipes & Histories of Classic Cocktails

“I take a daily cocktail of nutrients to maintain good health in my fifties.”
― Steven Magee

“The kiss is familiar yet foreign, a dangerous cocktail of past mistakes and future regrets.”
― Daniel Ruczko, Pieces of a Broken Mind

“Two glass of Exile,
formed in a brownish color,
A sip to get lost and no where,
to be found, brandy it's.

The taste of it under the tongue,
for the weekend, remain blessed,
and intoxicated to dark rum,
Dark till it grows glommy.

drinking and sipping with purpose,
With the rose of lousy laughter's,
A moment to forget your worries,
And live again the next day.”
― 漏滨苍蝉辫颈谤别诲补惫颈苍补

“Mein Blut war ein Cocktail guter Absichten und schlechter Entscheidungen.”
― Daniel Ruczko, Scherben einer zerbrochenen Seele