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“Corned beef and cabbage and leprechaun men.
Colorful rainbows hide gold at their end.
Shamrocks and clovers with three leaves plus one.
Dress up in green—add a top hat for fun.
Steal a quick kiss from the lasses in red.
A tin whistle tune off the top of my head.
Friends, raise a goblet and offer this toast�
'The luck of the Irish and health to our host!'”
― Richelle E. Goodrich, Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year

“Im ganzen Buch kommt nicht einmal das Wort Corned Beef vor.”
― Arno Schmidt

“Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.”
― Jennifer Close, Marrying the Ketchups

“My corned beef, a deep meaty magenta, was shaggy tender and served in a wide bowl with boiled cabbage, potatoes, carrots, and turnips.”
― Michelle Huneven, Search