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Dinners Quotes

Quotes tagged as "dinners" Showing 1-5 of 5
E.A. Bucchianeri
“Democracy was supposed to champion freedom of speech, and yet the simple rules of table decorum could clamp down on the rights their forefathers had fought and died for.”
E.A. Bucchianeri, Brushstrokes of a Gadfly

Arthur Conan Doyle
“My correspondence has certainly the charm of variety, and the humbler are usually the more interesting. This looks like one of those unwelcome social summonses which call upon a man either to be bored or to lie.”
Arthur Conan Doyle, The Adventure of the Noble Bachelor

Elle Newmark
“While Venice cowered under the watchful eyes of soldiers, the kitchen staff kept busy preparing foreign dishes for the inquisitive doge's steady stream of scholarly guests. We served professors from some of the oldest universities (pork and buttered dumplings for one from Heidelberg, and pasta with a creamy meat sauce for another from Bologna), a renowned herbalist from France (rich cassoulet), a noted librarian from Sicily (cutlets stuffed with anchovies and olives), a dusky sorcerer from Egypt (marinated kebabs), a Florentine confidant of the late Savonarola (grilled fish with spinach), an alchemist from England (an overdone roast joint), and monk-copyists from all the major monasteries (boiled chicken and rice).”
Elle Newmark, The Book of Unholy Mischief

“Society is composed of two great classes-- those who have more dinners than appetite, and those who have more appetite than dinners.”
Sebastien Chamfort

Kerstin Gier
“For a moment, there was silence. That is, if you don't count Xemerius, who was killing himself with laughter as he swung from the chandelier. I couldn't say a word, because I was busy getting that piece of quiche down. Nick giggled, my mum looked from Gideon to me and back again several times, Aunt Glenda got red marks on her throat, and the way Lady Arista looked at Gideon you might have thought he was an orange begonia.”
Kerstin Gier, 厂尘补谤补驳诲驳谤眉苍