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“As it turned out, everyone wanted a doughnut. Jace wanted two.”
― Cassandra Clare

“That was so completely unfair that I told Tantalus to go chase a donut, which didn't help his mood.”
― Rick Riordan, The Sea of Monsters

“Living in China has made me appreciate my own country, with its tiny, ethnically diverse population of unassuming donut-eaters.”
― Jan Wong, Red China Blues: My Long March From Mao to Now

“The optimist sees the doughnut but the pessimist see 452 calories and a shed load of sugar ...”
― James Minter, The Hole Opportunity - Bronze Winner for Adult Fiction, Wishing Shelf Book Awards 2013

“Kumpleto nga kayo, saksakan naman ng duwag!
May lakas nga kayo, di niyo naman ginagamit!”
― Russell Molina, Sixty Six: Chapter 3

“The donut dunked herself in coffee
But burnt herself in the process
And despite the scars she bore
She was delicious anyways”
― Brendan Bigney, Atomic Kiss

“I sell REAL donut holes. Unlike those fake donut holes, that are composed entirely of donut, my donut holes are made of 100% pure emptiness. There's nothing there, and THAT is how you know you've bought an authentic donut hole.”
― Jarod Kintz, There are Two Typos of People in This World: Those Who Can Edit and Those Who Can't

“I find it wonderful how a microwave, a wet paper towel and 15 seconds can extend the life, taste and quality of pretty much any cake donut.”
― Loren Weisman

“You know what they say, you can take the cop out of the city..."
"But you can't take the donut away from the cop?"
"Hey," I said. "This is a burger."
"Punch a hole in it and it's basically a meat donut.”
― Rosie A. Point, Vanilla Sprinkle Murder

“Sunday morning, I make a few posts on social media, something I'm supposed to do as an author to promote myself, but I'm rather unconvinced of the efficacy of posting things like cherry pie milkshake pictures to sell a book that's partially about generational trauma.
Not that I have a photo of that milkshake, but it did sound delicious. I can't justify the cost, though if I'd ordered it, I would definitely have posted the picture. Just like I posted a picture of the "chocolate cake" donut I bought a few weeks ago. It wasn't a cake donut but a yeast donut, dipped in chocolate ganache and chocolate cake crumbs, then topped with an actual piece of chocolate cake.”
― Jackie Lau, Love, Lies, and Cherry Pie

“Darla, why would you choose the plain glazed donut? Why not the frosted, fritter, maple, or cro-nut? ... It's the dough inside that matters!”
― Benjamin Lee, Donut Love Fur-ever