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“Through the discovery of Buchner, Biology was relieved of another fragment of mysticism. The splitting up of sugar into CO2 and alcohol is no more the effect of a 'vital principle' than the splitting up of cane sugar by invertase. The history of this problem is instructive, as it warns us against considering problems as beyond our reach because they have not yet found their solution.”
― Jacques Loeb

“This [discovery of a cell-free yeast extract] will make him famous, even though he has no talent for chemistry.

{Comment on German scientist Eduard Buchner who later ironically won a Nobel Prize in Chemistry for this discovery}”
― Adolf Von Baeyer