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“Fenugreek, Tuesday's spice, when the air is green like mosses after rain.”
― Chitra Banerjee Divakaruni, The Mistress of Spices

“According to the Persian seer Avicenna, whose 'Canon of Medicine' Marjan often consulted, fenugreek is the first stop to curing winter chills. Combined with the hearty kidney beans and succulent meat of the herb stew, it made for an excellent 'garm', or hot, meal.”
― Marsha Mehran, Rosewater and Soda Bread