欧宝娱乐

“A real friend is one who helps us to think our best thoughts, do our noblest deeds, and be our finest selves.”
― Elizabeth George

“There is hardly a limit to the knowledge and sympathy a man may have in respect of the finest things, and yet be a fool. Sympathy is not harmony. A man may be a poet even, and speak with the tongue of an angel, and yet be a very bad fool.”
― George MacDonald, Mary Marston

“What immense satisfaction it must be to fashion a story like [Maupassant's]! One must say 'fashion' because it is not merely writing, but massing and cutting away like a sculptor, chiseling lean and clear. And to put one's work confidently in the crucible of Time; to know that in six perfect pages is the finest form of one's idea: This satisfaction is the only true reward of the artist, and this his highest possible joy on Earth.”
― Patricia Highsmith

“You are the forward edge of life's advancement; in this moment in time you are the finest expression of life's brilliance.”
― Bryant McGill, Simple Reminders: Inspiration for Living Your Best Life

“The clearest signs of Hakodate's current greatness, though, can be found clustered around its central train station, in the morning market, where blocks and blocks of pristine seafood explode onto the sidewalks like an edible aquarium, showcasing the might of the Japanese fishing industry.
Hokkaido is ground zero for the world's high-end sushi culture. The cold waters off the island have long been home to Japan's A-list of seafood: hairy crab, salmon, scallops, squid, and, of course, uni. The word "Hokkaido" attached to any of these creatures commands a premium at market, one that the finest sushi chefs around the world are all too happy to pay.
Most of the Hokkaido haul is shipped off to the Tsukiji market in Tokyo, where it's auctioned and scattered piece by piece around Japan and the big cities of the world. But the island keeps a small portion of the good stuff for itself, most of which seems to be concentrated in a two-hundred-meter stretch in Hakodate.
Everything here glistens with that sparkly sea essence, and nearly everything is meant to be consumed in the moment. Live sea urchins, piled high in hillocks of purple spikes, are split with scissors and scraped out raw with chopsticks. Scallops are blowtorched in their shells until their edges char and their sweet liquor concentrates. Somewhere, surely, a young fishmonger will spoon salmon roe directly into your mouth for the right price.”
― Matt Goulding, Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

“The finest of all things is faith in God.”
― Lailah Gifty Akita

“A few years back, the New York Times called Shauna's pork the "finest pork in America," and she has never let anyone forget it. Admittedly, her pork is fantastic- rich and flavorful, with the perfect amount of fat. Most of the charcuterie shops in town buy her meat and turn it into p芒t茅 and prosciutto and pancetta- all of which, Shauna will remind you, are so good because they start with the "finest pork in America.”
― Dana Bate, The Girls' Guide to Love and Supper Clubs

“The finest of all feelings is faith in the Heavenly Father.”
― Lailah Gifty Akita

“The finest of all things is faith in a faithful God.”
― Lailah Gifty Akita

“May your taste be as sweet
As the finest honey you eat.”
― Ana Claudia Antunes, A-Z of Happiness: Tips for Living and Breaking Through the Chain that Separates You from Getting That Dream Job